How to choose the best immersion blender for home + owner reviews

An immersion blender is an essential tool in the kitchen. As summer approaches, people often include smoothies or smoothies, cream soups, and light meals in their diet, and all you need is a blender to make them.

The choice of technique depends on many factors, the article discusses the best blenders for home use.

Often, people mistakenly assume that a blender is a food processor for various kinds of cooking tasks.

There are models with more extensive functionality, but basically, a blender is a small unit for chopping, shaking, and preparing soft foods.

Why is it needed?

The blender is most often designed for grinding, this technique always includes built-in blades that grind food. Such foods can be meat, boiled vegetables, ice, nuts, berries or fruits.

A blender will turn meat into minced meat, and potatoes into mashed potatoes, but do not forget that a blender is not a substitute for a meat grinder, meat can get stuck in the blades and ruin the technique. For chopping raw meat, it is better to look for a chopper or meat grinder.

Boiled meat is better suited for chopping in a blender. So, together with vegetables and broth, you get a hearty cream soup.

The principle of its action

The technique grinds products with the help of built-in blades to the required state. Steel blades can even handle ice if they are designed for this, and the unit itself has the right power.

The immersion blender comes with a whisk that can be used to whisk eggs and cream for confectionery.

Its biggest advantage is mobility and compactness; you can chop boiled vegetables along with the broth right in the pan.

Which is better, an immersion blender or a stand blender?

To give preference to a submersible or stationary blender, it is up to the consumer to decide. The decision depends on the frequency of use of the appliance in the kitchen, the more often the unit is used, the better it should be.

When choosing between submersible and stationary, one should consider the purpose of using a particular device. Both the power and the number of blades depend on this.

The place for the blender in the kitchen is also taken into account, if the kitchen is small, it is better to give preference to an immersion blender.

What parameters should I pay attention to before buying?

If the choice fell on an immersion blender, you should ask the seller before buying or study the features of the technique yourself.

So there are much more chances not to miscalculate with a purchase by buying the device that will really help in cooking, and will not add inconvenience to the cook.

Power

When choosing a device, attention should be paid to power, this is an important criterion for blenders. If the unit is running slowly, the chance of overheating is much higher than with a high power unit.

Also, low power will not cope with hard foods, or leave lumps in the texture. Companies produce blenders with a power of 140 watts, but these are more suitable for making smoothies. If the power is at least 450 W, then the device will cope with most tasks, its breakdown is likely if the user sets an impossible task for the device.

If the cook needs to chop nuts, crush ice, make minced meat, then the power of the equipment should be 600-800 watts.

Number of speeds

In various models, from 1 to 30 speeds are built in, the higher the speed, the better the blender grinds food. It is better to alternate the speeds from the lowest to the highest, the texture of the product will depend on this.

Equipment with many speeds is more useful for professional chefs, and a device with 5-8 speeds is suitable for home use.

Turbo mode in technology is the highest speed and is used at the final stage to get rid of lumps.

nozzles

Standard equipment includes a dipping handle with a knife, a bowl with a blade in the middle and a whisk for whisking. In addition to the usual nozzles, certain models have a variety of nozzles for more complex tasks in cooking.

• submersible handle - designed for chopping and mixing soft foods, making soups, purees and cocktails. Usually has two blades, but there are models with a large number of nozzles;
• chopper bowl - standardly has one blade at the bottom for chopping nuts, crushing ice, cooking minced meat or chopping vegetables. Suitable for frozen food if it has high power;
• whisk - mixing and shaking, making creams, whipped cream or egg whites for desserts, you can also mix thick dough if it has the right nozzle. For the preparation of pancake dough, a regular whisk is suitable;
• grinder - grinds hard foods such as coffee beans, spices, garlic and sugar. It is a shallow bowl with a knife at the bottom with a volume of 0.05-0.7 ml;
• vacuum pump - allows you to keep the freshness of food in food containers or bags, when using it, the products are stored longer;
• nozzle for mashed potatoes - instead of metal for a knife, plastic is used, which does not turn potatoes into a sticky mass, but evenly rubs it at low speed. Due to this, the puree is more airy;

Material

The inserts for the immersion handle and the handle itself must be of stainless steel. They are not damaged when cooking with hot food, and are more durable.

Such handles are used in the cooking process, when the soup is still boiling, but it needs to be mashed. The body of the pen can be made of plastic, here users rely only on their own taste.

Overheat protection system

Saves equipment from unwanted damage, when overheated or overloaded, the device turns off. The equipment must be allowed to cool and can be used again.

Power type

If space in the kitchen allows, and the socket is in an accessible place, it is recommended to take the appliance with a mains supply type.

The cord may interfere at first, however, wireless models are characterized by low power and an operating time of about 30 minutes, after which the equipment is put on a charge, which reaches about 3-4 hours, which is not always convenient for the user.

bowl size

The bowls in the configuration are from 0.35 to 2.2 liters. When purchasing a small bowl, it is worth remembering that it is not suitable for chopping a large amount of food or a liter of soup.

Polaris PHB 0858

The 3 in 1 model consists of a bowl with blades, a bowl for whipping creamy textures, a whisk and immersion handle. The case is made in black and orange style of plastic, the material of the handle is stainless steel.

1. Modes - turbo mode for soft products;
2. Blades - stainless steel, for grinding and mixing, two blades in a blender;
3. Capacity - 500 ml;
4. Power - 850 W;
5. Management is mechanical.

REDMOND RHB-2944

Model 3 in 1, made in gray, includes: a container with a lid,

dipping handle with stainless steel blade, whisk and whisk.

The handle body and lid are made of high quality plastic.

1. Modes - Turbo maximum power;
2. Overheating protection system - available;
3. Power - from 800 to 1200 W;
4. Blades - S-shaped blades, immersion handle is good for chopping fruits and berries, for making dough and cream soups. The blades in the bowl can grind nuts and meat.
5. Management is mechanical.

Bosch MSM 66110

Blender 2 in 1 in grey. Complete set consists of a submersible handle with blades, whisk and a glass for whisking. The body of the pen and glass are made of plastic.

1. Modes - 1 speed + turbo mode;
2. Blades - 4 stainless steel blades;
3. Power - 600 W;
4. Management - only mechanical;

REDMOND RHB-2942

The model is made in black color, includes: container for whipping, submersible handle with blades, whisk, chopper bowl.

The body is made of plastic with metal inserts, the handle and blades are made of stainless steel.

1. Modes - several speeds, smooth transition between speeds, turbo mode;
2. Blades - S-shaped knife for chopping nuts, garlic,
3. Power - 1300 W;
4. Bowl volume - 500 ml;
5. Management - mechanical;

Moulinex DD655832

Gray-black model with a complete set of 3 in 1, plastic case with metal inserts.

Spacious chopper bowl, whisk, stainless steel dip handle and whisk bowl.

1. Modes - 10 speeds, smooth transition between speeds;
2. Blades - The blades in the bowl and dip handle have curved edges;
3. Power - 1000 W,
4. Bowl volume - 800 ml;
5. Management - mechanical;

Braun MQ 775 Patisserie

Stylish model with improved equipment, made in black and steel tones. The body of the pen has metal inserts and high-quality plastic inserts.

Spacious bowl with a lid and a window for lowering products even during grinding.

Whisk for whipping and a large glass for making creamy textures.

1. Modes - 10 speeds, smooth switching between speeds;
2. Blades - there are two blades in the immersion handle, an additional grater, a disc for slicing french fries or vegetables into slices, a nozzle for kneading dough;
3. Power - 750 W;
4. The volume of the bowl is one and a half liters;
5. Management - mechanical;

SUPRA HBS-633

Inexpensive model in white with pistachio color inserts. Includes in a dipping handle with stainless steel blades, a whisk, a whisk and a small chopper bowl.

1. Modes - turbo mode, 2 speeds;
2. Blades - two blades in the handle, made of stainless steel
3. Power - 600 W,
4. Management - mechanical;

What is the best immersion blender and why?

Users rely on ease of use and compactness in the kitchen when it comes to making baby puree or cream soup. For such household issues, it is better to choose a blender with low power, low noise effect.

In matters of nozzles, preference is given to stainless steel blades, according to culinary experts, it is more wear-resistant and does not lend itself to damage. A large number of nozzles facilitates the work, but it is important to clarify what materials the nozzles are made of.

An affordable price is a good selection criterion, but if the device is not of high quality, then it is better to pay a higher price. The choice in favor of the technique with a chopper bowl suits many, the whipping capacity is insufficient for making soups and grinding vegetables.

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A blender is a great purchase for lovers of a healthy diet, it will facilitate the preparation of cream soups and natural purees for children. It will help to quench your thirst with cocktails and smoothies in the summer heat. There are a variety of recipes on the Internet suitable for blenders, with their help, the preparation of standard dishes turns into an author's art.