Gas stove Gorenje EIT 5356 XPG: review, specifications, reviews, pros / cons

Fully electric hob including oven. The cooking surface is made of glass-ceramic. Burners are induction.A distinctive feature of this stove is the increased size of the oven, as much as 70 liters, which allows you to cook even a large turkey on the grill. But this practically did not affect the dimensions of the plate, it is traditional in size.

Functionality Gorenje EIT 5356 XPG

Functions declared in this plate:

  • electric burners, you can adjust the power separately for each of them;
  • it is possible to install a grill;
  • hob - made of impact-resistant glass ceramic, easy to clean;
  • control - touch (panel), there is also a general switch;
  • there is a drawer under the oven for dishes;
  • in the oven there is a backlight;
  • rapid cooling of the oven is provided (the built-in fan turns on at maximum speed).

Gas stove Gorenje EIT 5356 XPG

Pros and cons of the stove

Key advantages of this gas stove:

  • fully electric;
  • 2 separate glasses for the oven (it is convenient to watch both the baked dishes and the grill);
  • there are guides for installing the skewer, the grill is also included.

Among the shortcomings, if you focus on customer reviews, you can highlight:

  • overpriced;
  • electricity consumption;
  • not the most convenient location for the touchpad.

Technical specifications

The characteristics of the gas stove indicated on the official website:

  • burners - 4, induction;
  • oven volume - 70 liters;
  • dimensions - 85 by 60 centimeters;
  • maximum power consumption - 10.5 kW;
  • grill supported.

Gorenje EIT 5356 XPG

Customer Reviews

In general, the reviews are positive. Of the minuses, they note an overestimated cost, but you need to understand that the overpayment is partially associated with the brand.

Julia Rubchinskaya

Just a wonderful electric stove. Very comfortable, looks modern, easy to clean (and the stains are almost invisible). I thought that the oven would heat quite unevenly, but I was wrong. I cook actively and meat, pastries. So far there haven't been any complications.

Video review

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