Oven Electrolux OKC6H41X: review, pros / cons, reviews, specifications

Multifunctional oven, you can process the prepared dish with steam (up to 25%).Optimized specifically for "healthy" dishes, so the model is in particular demand among those who carefully observe a healthy lifestyle. In terms of functionality - one of the most advanced models from this manufacturer.

Functionality Electrolux OKC6H41X

Support for the following functions is declared by the manufacturer:

• preset number of modes - 10, additional - for cooking with steam;
• huge display, supports touch control;
• separate control of upper and lower heating;
• fixation of baking sheets due to a slight tilt during displacement (when you expose them);
• convenient grill with a container for collecting fat;
• there is an accurate timer and temperature setting;
• there is a probe;
• control via touch screen;
• there is a safety shutdown;
• there is protection from children (blocking the opening of the door and pressing the touch buttons on the display).

Pros and cons of the model

Key advantages of this oven:

• attractive design;
• the function of intensive steam supply is supported;
• bright internal illumination (halogen lamps are used, but it is difficult to find them for sale, you need to contact the manufacturer);
• maximum heating - 300 degrees;
• There is a temperature probe in the basic kit.

Flaws:

• overpriced;
• replacement lamps can only be obtained from an authorized service center;
• large dimensions.

Specifications

Specifications specified in the instructions:

• volume - 72 liters;
• maximum current consumption - 3390 W;
• temperature - up to 300 degrees;
• the number of heating modes is 10, of which three belong to a double boiler;
• weight - 38.5 kilograms.

Customer Reviews

Ovens from Electrolux are considered the best and most reliable. But of the minuses, the buyers themselves note that the manufacturer overestimates the cost for the latest models.

Raisa Scythian

I've only been using it for 3 months. And this is the first oven where cooking is done with steam. It turns out even faster than ordinary gas! Of the minuses - it consumes a lot of electricity. We even knocked out the plugs once, when the boiler was still on.

Video review