TOP 20 best coffee beans for a coffee machine: rating 2024-2025

You should not assume that the question of choosing coffee beans for a coffee machine arises only for beginners who for the first time decide to prepare a fragrant drink at home.Even avid coffee lovers, who are well versed in all varieties of coffee beans, sometimes ask themselves this question, wanting to try a new shade of taste or change the usual aroma of a drink. And to make it easier for you to choose the best coffee for a coffee machine, we analyzed the range presented in online stores, got acquainted with the features and characteristics of coffee brands, studied reviews and reviews from connoisseurs and present to your attention the best brands and types of coffee beans for coffee machines 2024-2025 years, among which you will surely be able to choose the most suitable variety for cozy home coffee ceremonies or active American-style business brunches.

Rating of the best coffee beans for a coffee machine

Place	Name	Price	Rating
The best coffee beans for a coffee machine in terms of price / quality for 2024-2025
1	Tasty Coffee Brazil Mogiana	Ask for a price	4.9 / 5
2	Julius Meinl Espresso Premium Collection, 1 kg	Ask for a price	4.9 / 5
3	Jardin Ethiopia Euphoria (light roast), 1 kg	Ask for a price	4.8 / 5
4	Lavazza Crema e Aroma, 1 kg	Ask for a price	4.7 / 5
5	Bushido Red Katana, 1 kg	Ask for a price	4.6 / 5
The best Arabica coffee beans for a coffee machine
1	Lebo Extra, 1 kg	Ask for a price	4.9 / 5
2	Paulig Cafe New York, 400 g	Ask for a price	4.8 / 5
3	Jardin Bravo Brazilia, 1 kg	Ask for a price	4.7 / 5
4	Lavazza Qualita Oro, 1 kg	Ask for a price	4.6 / 5
The best robusta coffee beans for a coffee machine
1	Gimoka Gran Bar, 1 kg	Ask for a price	4.9 / 5
2	Trung Nguyen Culi Robusta, 1 kg	Ask for a price	4.8 / 5
The best decaffeinated coffee beans for a coffee machine
1	Amado Decaffeinated, 200 g	Ask for a price	4.9 / 5
2	Ornelio Decaff, 1 kg	Ask for a price	4.8 / 5
3	Lavazza Decaffeinato, 500 g	Ask for a price	4.7 / 5
The best medium roast coffee beans for a coffee machine
1	Rioba Espresso Gold, 1.1 kg	Ask for a price	4.9 / 5
2	Egoiste Noir, 500 g	Ask for a price	4.8 / 5
3	Paulig Arabica, 250 g	Ask for a price	4.7 / 5
The best inexpensive coffee beans for a coffee machine
1	Tchibo Gold Mokka, 250 g	Ask for a price	4.9 / 5
2	Paulig Classic, 250 g	Ask for a price	4.8 / 5
3	Jardin Espresso di Milano (medium roast), 250 g	Ask for a price	4.7 / 5

How to choose coffee beans for a coffee machine in terms of price / quality ratio?

The choice of the right coffee depends solely on the preferences of the future consumer: some like soft and sweet tastes, others - bitter and invigorating drinks.Therefore, when choosing packaged coffee beans among unfamiliar brands, you should focus on the following parameters:

• blend composition - it can be 100% Robusta, strong and tonic, giving the drink bitterness and lush foam, 100% Arabica, giving coffee sourness, rich taste and aroma, or a combination of Arabica and Robusta, which traditionally varies from 70/30 to 90/10 in benefit of Arabica; it is worth noting that for coffee machines, mixtures with a large predominance of Arabica are recommended;
• pack volume - for a sample, it is better to limit yourself to a pack of a small volume - 200-250 g, and with the constant use of the selected brand of coffee, you should focus on the daily consumption of coffee beans and take into account their expiration date;
• freshness of the collection - perfect coffee can only be obtained from coffee beans that were roasted less than 1 month before the date of purchase, a mixture roasted within 2-4 months before the date of use has quite good taste, but roasts made a year ago and earlier , most likely, will not allow you to distinguish any notes and shades in taste;
• place where coffee grows - a parameter that is important for experienced coffee connoisseurs: for example, Brazilian varieties are praised for their even and balanced taste with nutty, floral and chocolate notes, Colombian varieties are famous for their sophistication and are highly valued by coffee aesthetes, Nicaraguan coffee has a soft rich taste and distinctive aroma, varieties from Guatemalans delight with citrus sourness and rich aromas, African coffee is distinguished by its originality and high acidity, and the taste and aroma of Asian varieties is filled with bright notes of spices;
• amount of caffeine - in Arabica it is much less than in Robusta, so Arabica has a less tonic effect, while manufacturers produce a variety of decaffeinated blends with good taste characteristics, which are suitable even for children, the elderly and hypertensive patients;
• bean roast degree - light, which allows you to reveal all the nuances of taste and preserves sourness as much as possible, medium, which preserves the taste of grains, allowing them to roll into excessive bitterness, and dark, which gives the drink caramel notes and almost completely deprives it of sourness.

It should be borne in mind that flavored and oily coffee beans are not recommended for use in coffee machines, since they can damage a rather expensive device, and most of them will not even be able to brew, turning into a dense oily lump after automatic grinding, which does not allow hot water to pass through.

The best coffee beans for a coffee machine in terms of price / quality for 2024-2025

Those who want to buy the best coffee beans that optimally combine price and quality should pay attention to the following blends in 2024-2025.

1. Tasty Coffee Brazil Mogiana

The leader in the rating was the Brazil Mogiana lot from Russian roasters Tasty Coffee Coffee is excellently revealed both in espresso and americano, as well as in the preparation of latte and cappuccino.

Tasty Coffee roast coffee exclusively to order, which means that you will get the freshest possible beans. The freshness of coffee has a greater effect on the final taste of the drink, so the declared notes of hazelnuts, cocoa and dried fruits are perfectly felt in the drink on this grain.Also, the roast profile is chosen so that the sweetness in the drink is combined with the density, which gives a rich, balanced taste.

Characteristics:

• Region: Mogiana;
• Processing method: natural;
• Growing height: 850–1100 m;
• Q grader score: 83.50.

2. Julius Meinl Espresso Premium Collection, 1 kg

The top four are opened by carefully and carefully selected premium Arabica coffee beans from the best and most environmentally friendly plantations located in vast areas of Brazil and Central America. Beans for one of the most successful and sought-after coffee blends were grown in strict accordance with the requirements that the capricious Arabica makes for heat, sunlight and humidity.

A well-chosen place of growth gives the blend a fresh taste and rewards coffee drinks made from it with a gentle soft, slightly sweet aftertaste. The medium degree of roasting provides an optimally balanced taste, and tightly closed opaque vacuum packaging will preserve the taste of the beans for a longer period. Separately, it is worth noting the presence of a surprisingly fluffy and pleasant creamy foam in properly brewed drinks from this blend.

Characteristics:

• country of origin - Brazil;
• composition - Arabica 100%;
• weight - 500 g, 1 kg;
• roast - medium;
• intensity - 5;
• sweetness - 7 (out of 10);
• acidity - 6 (out of 10);
• preparation proportions - 7 g per 100 ml of water;
• packaging - vacuum bag;
• shelf life - 18 months in a tightly closed package in a dry place (humidity no more than 70%), away from products with a pungent odor.

3. Jardin Ethiopia Euphoria (light roast), 1 kg

The honorary bronze among the best coffee beans goes to the exclusive 100% Arabica from the highlands of Ethiopia, located in East Africa and one of the largest coffee exporters on the African continent. Delicate and thorough light roasting of a rare premium mono-sort of Arabica provides the drink with a luxurious aroma and a recognizable soft and carefully balanced taste with a predominance of natural sweetness of ripe fruits with a slight admixture of peanuts and forest blackberries, typical for African Arabica.

It is worth noting that this blend does not contain additives and flavors, it includes only 100% natural coffee and is packaged using the unique Protective Atmosphere technology, which displaces oxygen and guarantees the complete preservation of the aroma and taste of freshly roasted coffee. A mixture of coffee beans is suitable for any method of preparation, including for a coffee machine, despite the fact that it is traditionally recommended to use medium roast beans for coffee machines.

Characteristics:

• country of origin - Ethiopia;
• composition - Arabica 100%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 1 kg;
• roasting - light;
• intensity - 6 (out of 7);
• aroma - 7 (out of 7);
• flavors - peach, pear, apple, apricot, peanut, blackberry;
• cooking proportions - 2 tsp ground coffee for 150 ml of water;
• packaging - soft;
• shelf life - 18 months in a tightly closed package in a dry place (humidity no more than 75%), after opening - no more than 4 weeks.

4. Lavazza Crema e Aroma, 1 kg

In second place in our rating, we placed a harmonious blend created from a thoughtful combination of carefully and carefully selected varieties of Arabica, which saturate the coffee drink with excellent taste and aroma, and high-quality Robusta varieties, which give the drink strength and give coffee connoisseurs impressive vivacity and activity. The mixture is produced by one of the most popular coffee brands among Russians and pleases with excellent quality, careful and careful roasting, compliance with the most stringent quality standards and full compliance of the creamy and aromatic taste of the drink with the expectations of the demanding user.

The coffee mixture is good enough for mono-drinks of various strengths and saturations and may well give the coffee connoisseur a pleasant and intense invigorating taste, however, it would be more successful to use this type of coffee for making coffee and milkshakes or simply for drinking a drink with the addition of milk or cream, which will emphasize the taste qualities of a blend and will give the drink a delicate aroma with delicate chocolate notes.It is also possible to add freshly ground coffee to a variety of culinary dishes and desserts to give them an elegant coffee taste and aroma.

Characteristics:

• country of growth - South America, Africa, Asia;
• composition - Arabica 80%, Robusta 20%;
• preparation method - suitable for a geyser coffee maker, French press, recommended for coffee machines;
• weight - 1 kg;
• roast - medium;
• intensity - 8, moderate;
• shades of taste - creamy, aroma with chocolate notes;
• packaging - vacuum;
• shelf life - 2 years in a dry place.

5. Bushido Red Katana, 1 kg

An excellent Italian blend of 100% premium Arabica coffee from the African continent and plantations of South America, produced in the classic way, namely, roasted on wood over low heat in strict accordance with ancient coffee traditions, deservedly becomes the leader in the category of the best coffee beans. It should be noted that due to the well-established features of production, the process of roasting the beans of this brand is carried out manually in an environmentally friendly agricultural part of the country under the strict control of the master - the custodian of traditions, who is distinguished by the highest professionalism.

After roasting, the beans undergo a thorough manual sorting, as a result of which only those of them that are of large caliber, are not damaged and have not been overcooked during the roasting process get into the subsequent processing.Premium grains undergo high-altitude drying under the sun and delight connoisseurs with a sweet, rich and balanced taste of the drink with berry-fruit-nut notes and a pleasant, slightly smoky aroma.

Characteristics:

• country of growth - Latin America, Africa (Ethiopia);
• composition - Arabica 100%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 1 kg;
• roast - medium;
• intensity - moderate;
• shades of taste - sweet, rich, balanced, notes of red berries, sweet peach and hazelnuts;
• packaging - vacuum;
• shelf life - 2 years in a dry (humidity not more than 75%) and cool (not higher than 20? C) place.

The best Arabica coffee beans for a coffee machine

Arabica is an elite variety of coffee, a distinctive feature of which is a wide variety of flavors that directly depend on the place where the beans are grown and the principles of their processing. Among the best coffee beans in 2024-2025, the following are worth highlighting.

1. Lebo Extra, 1 kg

The fourth position in our rating is occupied by one of the best coffee blends, created from carefully selected varieties of Arabica from the highland plantations of Asia, Africa and South America, which will delight connoisseurs of invigorating drinks not only with a deep, velvety and at the same time spicy taste with light notes of citrus and a delicate chocolate aroma, but also quite reasonable cost and high level of availability.The classic medium roast makes the beans ideal for use in coffee machines, and the sourness, traditional for real Arabica, does not leave indifferent connoisseurs of excellent coffee blends.

It is worth noting the uniform convection roasting of grain, which is carried out by a stream of hot air in the rotating drum of the oven, and the stable quality of coffee from batch to batch. Special attention deserves the packing of grains, which is carried out in an oxygen-free environment, and the three-layer packaging material of the packs does not allow oxygen and moisture to pass through, which allows you to maintain the freshness and quality of the grains throughout the shelf life.

Characteristics:

• country of growth - Asia, Africa, South America;
• composition - Arabica 100%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 250 g, 500 g, 1 kg;
• roast - 3, medium, balanced taste;
• acidity - 3, light citrus sourness;
• intensity - 3, balanced taste;
• shades of taste - deep, velvety, citrus with chocolate notes and light bitterness;
• packaging - soft;
• shelf life - 18 months in a dry, cool place.

2. Paulig Cafe New York, 400 g

The third place in the category is deservedly occupied by medium-roast coffee beans, created in the American style and inspired by the atmosphere of the city that never sleeps. A successful blend gives coffee drinks a rich fruity-floral aroma and pleases connoisseurs with a pleasant sourness with notes of exotic fruits with a peach-nutty aftertaste.Soft and rich taste of the drink does not have excessive bitterness and is characterized by a fairly balanced taste, which makes it ideal for an invigorating breakfast and a relaxed afternoon brunch.

This is exactly the coffee that you can take with you and drink hot or cold, depending on the desires and preferences of the owner of the fragrant cup. At the same time, this blend is suitable for all methods of preparation - it is equally good, and brewed in a mug, and aged in a French press, and prepared in a coffee machine.

Characteristics:

• country of growth - Asia, Africa, South America;
• composition - Arabica 100%;
• preparation method - filter coffee, suitable for use in coffee machines;
• weight - 400 g;
• roast - medium, balanced taste;
• acidity - 3, sourness with exotic fruits;
• intensity - mild taste;
• shades of taste - fruity notes, fruity-floral aroma;
• packaging - a bag with a valve;
• shelf life - 18 months in a dry (humidity not higher than 75%) cool (not higher than 27? C) place.

3. Jardin Bravo Brazilia, 1 kg

In second position is an exclusive, carefully selected blend of 100% Arabica beans grown in Brazilian highland plantations, which is a perfectly balanced espresso, endowed with a rich creamy aftertaste and dense creamy texture.Dark roasting enhances natural coffee bitterness, making the drink more tart and strong, and the predominance of caramel, vanilla, almond and dark chocolate notes in the taste will impress connoisseurs of good coffee blends in flavors traditional for grain coffee.

Despite the fact that traditionally dark roast is not recommended for use in coffee machines, this blend with a medium grind of grain will provide a fairly bright and rich taste even when used in coffee machines and is able to give coffee lovers a real pleasure from a calm coffee ceremony, accompanied by an elegant aroma of dark chocolate.

Characteristics:

• country of origin - Brazil;
• composition - Arabica 100%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 250 g, 1 kg;
• roast - 4, dark;
• flavors - creamy (caramel, vanilla), nutty (almond), dark chocolate;
• packaging - soft;
• shelf life - 18 months in a dry place.

4. Lavazza Qualita Oro, 1 kg

The leader of the best grain arabica category is a unique blend consisting of 6 premium varieties of premium arabica beans grown in Central and South America, skillfully roasted and harvested for an impeccable, persistent and slightly sweet taste of the drink, its rich floral-fruity aroma with honey notes and pleasing look of warm coffee color with golden foam.The high-quality blend from a popular Italian manufacturer is made up of skillfully selected and carefully roasted beans, while the entire process of producing excellent coffee meets the strict quality standards of this brand and is under constant automatic and manual control.

It is worth noting that the manufacturer recommends preparing this mixture in a coffee machine, because thanks to the use of a unique extraction process, espresso prepared under automatic settings acquires a truly unique and rich taste and an excellent alluring aroma.

Characteristics:

• country of growth - Guatemala, Brazil, Costa Rica;
• composition - Arabica 100%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 250 g, 500 g, 1 kg;
• roast - 3, medium, balanced taste;
• intensity - 5, weak;
• shades of taste - sweet, fragrant, with floral, fruity and honey notes;
• packaging - vacuum;
• shelf life - 2 years.

The best robusta coffee beans for a coffee machine

Those who prefer real coffee - strong and bitter, should give preference to Robusta coffee beans, among which the following blends deserve the most attention in 2024-2025.

1. Gimoka Gran Bar, 1 kg

The top two is opened by a well-chosen grain blend of selected Arabica and Robusta coffee beans collected from the best plantations of Central and South America, as well as Southeast Asia.The mixture is distinguished by a sufficiently large amount of robusta (70% Arabica, 30% Robusta), thanks to which the drink acquires an increased strength and intense rich aroma. At the same time, the prepared drink is distinguished by a light, rich and balanced taste, a pleasant, pronounced aftertaste with artfully woven hints of chocolate, as well as an elastic and compact foam-cream.

Thanks to this successful combination, this grain blend is perfect for the pure taste of traditional espresso, and for creating coffee and milk drinks, such as mocha coffee. The blend is recommended for preparation in coffee machines, however, after preliminary grinding, the blend is ideal for an espresso machine or a geyser coffee maker. Special attention deserves convenient packaging with a gas valve, which allows for a long period of time to preserve the freshness and quality of the grains.

Characteristics:

• country of growth - Central and South America, Southeast Asia;
• composition - Robusta 30%, Arabica 70%;
• cooking method - suitable for all cooking methods, recommended for coffee machines;
• weight - 1 kg;
• roast - dark;
• shades of taste - rich, invigorating with a pronounced aftertaste;
• packaging - a foil soft bag with a gas valve;
• shelf life - 2 years in a dry (humidity not higher than 75%) warm (up to 20? C) room.

2. Trung Nguyen Culi Robusta, 1 kg

The first place in this category is deservedly occupied by rich and strong coffee, consisting of selected 100% Robusta, which is produced by a company that is a leader among Vietnamese coffee producers.High-quality dark roasted coffee beans with a high caffeine content (2%) will be an excellent solution for lovers of strong, maximally invigorating, tonic and aromatic coffee drinks.

A distinctive feature of the blend is a special technology for roasting beans according to a traditional Vietnamese recipe, which involves the use of a small amount of butter for frying, due to which a light note of rich dark chocolate is added to the aroma of roasted beans. It is worth noting that not all coffee machines allow the use of beans roasted in oil, so before purchasing a blend, a coffee lover should study this issue in order to prevent damage to not the cheapest household appliances.

Characteristics:

• country of origin - Vietnam;
• composition - robusta 100%;
• preparation method - suitable for all preparation methods, not recommended for a number of coffee machines;
• weight - 1 kg;
• roast - dark;
• taste - rich, invigorating, with a bright aroma;
• features - roasted in butter, high caffeine content (2%);
• packaging - soft;
• shelf life - 2 years.

The best decaffeinated coffee beans for a coffee machine

Those who, for various reasons, prefer to drink decaffeinated coffee in 2024-2025 will surely enjoy the following coffee beans, the caffeine content of which will not exceed the standard of 0.3%.

1. Amado Decaffeinated, 200 g

The bronze of the rating is taken by a blend of 100% Arabica, collected from a wide variety of regions.The careful blend includes soft Arabica from Colombia and Guatemala, washed Arabica from Kenya, Tanzania and Ethiopia, and classic Asian Arabica from India, Indonesia, Papua New Guinea. The blend has a rich brown bean color, and contains less than 0.1% caffeine, despite the fact that the original Arabica beans contain at least 1-1.5% caffeine. The main flavors of rich coffee are rye bread, nuts, dried tomato and spices, and the aftertaste is reminiscent of black tea with lemon, which gives the decaffeinated drink a taste very close to the original.

The decaffeination process consists of several steps, including a hot steam treatment to open the pores of the beans, followed by long-term retention of the caffeine in a solvent, and a second hot steam treatment to remove residual solvent. The mixture is then dried with hot air, cooled and further polished. It should be noted that the solvent used for the process is completely destroyed already at a temperature of 40 ° C, which guarantees the complete safety of the mixture for the subsequent preparation of coffee drinks.

Characteristics:

• country of growth - a mixture of varieties from different regions: Central and Latin America, East Africa, Asia;
• composition - Arabica 100%;
• green coffee processing - washed;
• weight - 200 g;
• roast - medium;
• bitterness - 1 (out of 5);
• sourness - 4 (out of 5);
• sweetness - 3 (out of 5);
• density - 2 (out of 5);
• flavors - rye bread, nuts, dried tomatoes, spices;
• packaging - vacuum;
• shelf life - 1 year in a dry (humidity not higher than 75%) cool (not higher than 20? C) room.

2. Ornelio Decaff, 1 kg

In silver second place, we placed an excellent blended blend of Arabica beans, which will surely appeal to lovers of light and aromatic coffee mixes that do not contain caffeine and do not have an excessive tonic effect on the body. The drink will delight you with pleasant and soft fruit notes and a barely noticeable chocolate aftertaste. Ground coffee is suitable for preparation in any way: in a Turk, drip and geyser coffee makers, French presses and even in coffee machines.

An interesting addition - coffee connoisseurs note that the absence of caffeine in a drink made from this blend tastes almost imperceptible, and only the inscription on the package reminds that coffee is decaffeinated. It should be noted that after opening the package, coffee should be stored in a tightly closed opaque package for 1-2 weeks, since the aroma and taste of coffee change significantly and deteriorate upon contact with oxygen.

Characteristics:

• composition - Arabica 100%;
• weight - 250 g, 500 g, 1 kg;
• roast - 3.5, medium +;
• fortress - 0.5 (out of 5);
• bitterness - 2.5 (out of 5);
• sourness - 2.5 (out of 5);
• aroma - 3.5 (out of 5);
• shades of taste - soft fruity notes, light chocolate aftertaste;
• packaging - foil bag;
• shelf life - 1 year in a dry (humidity not higher than 75%) and cool (air temperature not higher than 20? C) place.

3. Lavazza Decaffeinato, 500 g

The leader of decaffeinated grain mixtures is excellent coffee beans from one of the most popular producers among Russians. High-quality Arabica, grown in the vast coffee plantations of South America, Africa and South Asia, will give excellent coffee for any time of the day and will allow users not to be afraid of the excessive tonic effect of an invigorating drink. Carefully selected Arabica beans are decaffeinated in the most natural way, which allows you to maintain the excellent taste of the beans.

Despite the absence of caffeine, the blend captivates with the richness of espresso and allows you to enjoy aromatic and tasty coffee with a classic golden-nut foam even for those drink connoisseurs who are not recommended to use caffeine, for example, children, the elderly or hypertensive patients. At the same time, connoisseurs note the exquisite aroma of the prepared drink and its pleasant, rich taste. The recommended proportions are 7 g of ground coffee for 1 espresso shot.

Characteristics:

• country of growth - South America, Africa, South Asia;
• composition - Arabica 100%;
• caffeine content — < 0.1%;
• weight - 500 g;
• roast - medium;
• intensity - 3 (out of 10);
• shades of taste - dried fruits, honey aroma;
• packaging - vacuum, foil package;
• shelf life - 2 years in a dry (humidity not higher than 75%) and cool (not higher than 25? C) place.

The best medium roast coffee beans for a coffee machine

According to the recommendations of most coffee machine manufacturers, medium roast beans are the ideal solution for obtaining a delicious and rich coffee or drink when it is prepared using automatic or manual coffee machine settings. The best medium roast coffee beans in 2024-2025 were the following blends.

1. Rioba Espresso Gold, 1.1 kg

The top three of the best medium roast coffee beans is opened by high-quality coffee beans grown on plantations in Central and South America, as well as South Asia. The blend consists of natural freshly roasted beans of selected Arabica and high-quality Robusta, which, thanks to carefully thought-out technology, fully transfer the excellent taste and rich aroma to the finished coffee. Drinks made from this blend of coffee beans have a mild, balanced and delicate taste, while the taste will be revealed much brighter if a small amount of cane sugar is added to the cup.

The rather low content of caffeine deserves special attention, which allows the coffee lover not to worry about the excessive tonic effect of the next cup of the drink. It should be noted that the roasted beans are placed in sealed vacuum packaging immediately after roasting, which allows them to preserve their unique taste and aromatic properties throughout the entire storage period.

Characteristics:

• country of growth - Central America, South America (Brazil), South Asia (India);
• composition - Arabica 80%, Robusta 20%;
• caffeine content - < 1.9%;
• roast - medium;
• cooking method - suitable for all cooking methods;
• weight -1.1 kg;
• taste - delicate, bitter, sour, natural;
• packaging - soft packaging with a valve;
• shelf life - 730 days, after opening, store in a dry (humidity not higher than 75%) and cool (not higher than 20? C) place.

2. Egoiste Noir, 500 g

In second place in the ranking, we placed an excellent blend from a German manufacturer, consisting of high-quality selected Arabica, in which grains that grow both on the plains and on high-mountain plantations successfully converged, which gave the drink a harmonious and rich taste with a soft caramel base, fine sourness in the aftertaste and delicious aroma of light vanilla with bright citrus notes.

It is worth noting that the grains for this blend are collected and processed by hand, using the traditional processing method - washing followed by high-altitude drying under the sun. A convenient vacuum bag deserves special attention, which reliably protects the beans from sunlight and prevents oxygen and moisture from entering the coffee beans, so that the quality, taste and aroma of the beans are preserved for a longer period of time with virtually no loss of taste and freshness.

Characteristics:

• country of growth - Africa (Ethiopia), Papua New Guinea;
• composition - Arabica 100%;
• roast - medium;
• cooking method - suitable for all cooking methods;
• weight — 250 g, 500 g, 1 kg;
• features - washed arabica coffee, manual collection and sorting, alpine drying under the sun;
• taste - fruity-floral, sweet, soft and rich;
• packaging - soft packaging with a degassing valve;
• shelf life - 730 days, store in a dry place.

3. Paulig Arabica, 250 g

The leader in the ranking of medium roast coffee beans is a perfectly balanced blend created from carefully selected Arabica beans grown on the plantations of South and Central America. The average degree of roasting gives the drinks a rich taste and excellent aroma, while this blend is distinguished by a rich range of flavors, a velvety, sweet and harmonious taste with light chocolate notes, a unique sourness with a noticeable citrus flavor and a soft, long luxurious aftertaste of high-quality milk chocolate.

The expressive aroma of the drink will also delight connoisseurs with its softness, pleasantness and a neat interspersing of delicate shades of roasted nuts. At the same time, this drink has good tonic properties, provides a burst of energy and serves as a guarantee of good mood for the whole day ahead. It is worth noting that the coffee beans included in the mixture undergo mandatory testing at each stage of roasting, which allows you to timely remove damaged or overcooked beans from it.

Characteristics:

• country of growth - South and Central America;
• composition - Arabica 100%;
• roast - 3, medium;
• cooking method - suitable for all cooking methods;
• weight — 250 g, 500 g, 1 kg;
• bitterness - 3 (out of 5);
• acidity - 4 (out of 5);
• density - 3 (out of 5);
• aroma - 4 (out of 5);
• taste - soft and rich, with citrus sourness and chocolate aftertaste;
• packaging — soft packaging;
• shelf life - 730 days, store in a dry place (humidity not higher than 75%) with an air temperature of 0 to +25? C.

The best inexpensive coffee beans for a coffee machine

Among the inexpensive coffee beans suitable for a coffee machine in 2024-2025, the following are worth paying attention to.

1. Tchibo Gold Mokka, 250 g

The honorary bronze of inexpensive grain coffee for a coffee machine is occupied by bright, rich and invigorating coffee from 100% Robusta grown on plantations in Brazil, the unique natural resources of which saturate the grains with a well-defined pleasant aroma and the most rich taste. Due to the strength characteristic of Robusta, drinks made from beans will give the coffee lover an excellent tonic effect and will be a good start to an active and eventful day.

At the same time, this coffee bean is suitable for preparing not only an invigorating espresso or a strong and fragrant Americano - in combination with a small amount of sugar or cream, the drink will successfully complete the lunch meal, and mixed with milk and whipped cream and decorated with small pieces of chocolate, it will become an ideal evening cup, giving pleasure and real taste pleasure. It is also worth noting the dense and high foam that Robusta grains give to coffee drinks, and the possibility of preparing coffee drinks from ground beans in any way - from brewing in a Turk to fully automatic preparation in a coffee machine.

Characteristics:

• country of origin - Brazil;
• composition - robusta 100%;
• roast - medium;
• intensity - 10;
• cooking method - suitable for all cooking methods;
• weight — 250 g, 900 g;
• taste - bright, invigorating, rich;
• packaging - vacuum pack;
• shelf life - 515 days, store in a dry (humidity not higher than 75%) and cool (not higher than +20? C) room.

2. Paulig Classic, 250 g

The second place in the category of budget coffee beans is occupied by a magnificent coffee blend, consisting of a traditional and balanced combination of high-quality Robusta and selected Arabica coffee grown in the highlands of Central America, which will please the connoisseur of invigorating drinks with a pronounced taste with well-perceived nut-chocolate notes, saturated with a long aftertaste and rich enveloping nutty aroma. A dense, thick and velvety foam-cream on the surface gives a special sophistication to the prepared drink.

While this blend is ideal for use in a coffee machine or espresso machine, ground coffee beans are also suitable for brewing in a cup, French press or Turk, delivering great flavor and a good mood every time you use it. The consistent quality of Paulig Classic deserves special attention, thanks to which you can be completely sure of your favorite taste in every cup.

Characteristics:

• country of origin - Central America;
• composition - Arabica, Robusta;
• roast - medium;
• weight — 250 g, 500 g;
• density - 3 (out of 5);
• acidity - 3 (out of 5);
• bitterness - 3 (out of 5);
• taste - nut-chocolate with a rich aftertaste and nutty aroma;
• packaging - a bag with a valve;
• shelf life - 545 days at room temperature in a dry and dark place.

3. Jardin Espresso di Milano (medium roast), 250 g

The leader in the rating of inexpensive coffee blends is excellent coffee from a well-known Italian manufacturer, consisting of excellent beans of South American medium-roasted Arabica beans with a slight addition of robusta, which gives the drink a little more strength, density and density, and also decorates the brewed coffee with excellent foam. The taste of drinks made from these coffee beans is dominated by sweet caramel notes, flavored with a bit of bitter and light chocolate with delicate aromatic peanuts.

The blend is suitable for all preparation methods, including coffee machines. At the same time, the drink is also suitable for lovers of coffee and milkshakes, since milk or cream added to coffee will reduce its strength and slightly smooth out the bitterness traditional for Robusta. A nice bonus - due to the low cost, this blend is presented in most online stores, which makes it easy to purchase another package and continue to enjoy classic strong and bitter coffee.

Characteristics:

• country of origin - South America;
• composition - Arabica 90%, Robusta 10%;
• roast - medium;
• cooking method - suitable for all cooking methods;
• weight — 250 g, 500 g, 1 kg;
• taste - caramel, chocolate-nutty with hints of dark and light chocolate and peanuts;
• packaging - vacuum;
• shelf life - 545 days, store in a dry place.

Which firm to choose?

Among the brands that produce excellent bean coffee in a variety of price categories, it is worth highlighting:

• Lavazza - an Italian brand that is famous for its excellent quality and a wide variety of varieties and varieties of the drink, while Lavazza was one of the first to start selling coffee in ready-made packaging;
• jardin — a well-known coffee brand, whose line includes both excellent mono-varieties of Arabica from the plantations of Latin America, and high-quality original blends of elite varieties;
• Paulig is a Finnish company offering a variety of high quality coffee bean blends at very affordable prices;
• Julius Meinl is an Austrian coffee house with old traditions and premium coffee blends.

Fans of freshly roasted coffee can also pay attention to the less popular coffee brands Tasty Coffee, Bravos, Neva and analogues, the main advantage of which is a good selection of coffee beans and the freshest roast.

Useful video

From the video you will get an overview of the best coffee beans: