Submersible or stationary blender: which is better and what to look for when choosing + customer reviews

A huge number of its varieties were invented for homework.

And to facilitate work in the kitchen, speed up the process and make it possible to prepare a variety of dishes, a lot of kitchen appliances have been invented.

One such device is a blender.

What is and what is the device?

A blender is a household electrical appliance that allows you to quickly chop food, chop ice, make puree or sauce, whip a drink or mousse. The blender is stationary and submersible.

A stationary blender is placed on the table, it works quite autonomously, it requires minimal control, submersible - you need to hold it in your hands during operation, you need the direct participation of a person, you can’t put it on the table (with rare exceptions), you can only put it.

They also differ in the placement of products relative to the kitchen appliance itself.. In a stationary blender, products and ingredients are placed inside it, in a submersible blender, on the contrary, the blender is placed inside a container with products.

The device is one, but its varieties are two. Which one is suitable for a certain kitchen job, and which one will not do it? Which blender to prepare a large amount of drink, and which one to prepare a portion of baby puree for a child's lunch? Which device should be purchased for daily use, and which one for occasional use? Let's try to find out.

What is it needed for?

With the help of a stationary blender, you can process a sufficiently large amount of food, limited only by the volume of the bowl and the desire of the cook.. In general, this device requires minimal human intervention, you just need to fill the bowl with the right ingredients, press the power button and, after processing the products, turn off the device in a timely manner.

But small amounts of food (for example, a few cloves of garlic) cannot be crushed using this kind of electrical appliance. When choosing to buy this blender, you need to take into account that it will need to allocate a certain place on the kitchen table, or remove the bowl and store it disassembled in the kitchen cabinet, since this blender is quite large in height and not every kitchen furniture will fit entirely.

Therefore, this type of appliance is recommended for those who cook large portions for a large family or guests and have a spacious work surface in the kitchen..

Retail chains offer a wide selection of stationary blenders at a variety of prices. You can buy a device at a price of 1000 to 20000 rubles.

The cost depends on:

• Completeness.
• Power.
• Manufacturing material.
• Manufacturing countries.
• Manufacturers.
• Product brand.
• Status and, accordingly, the margin of the seller.

But with an immersion blender, you can prepare small portions of food - a glass of a cocktail or a bowl of mashed soup. It can be used with interchangeable nozzles and in any container, not only those that are often sold with this type of blender.

It is quite compact and, having bought such a blender, you can easily put it on any kitchen shelf or hang it on the wall on a special holder, which is included with some models, it does not require much storage space.

If you often have to prepare small portions of mashed potatoes, smoothies or cocktails (for example, there is a small child in the family), or the size of the kitchen table is small, then buying this type of blender will be the right choice. A problem during use may be the need to constantly hold the blender in your hands while working, in some cases it is tiring. The process of processing products (with rare exceptions) is almost always accompanied by splashes.

This type of kitchen appliances is cheaper than stationary models and is sold at prices ranging from 450 to 8500 rubles. Cost is affected by the same pricing factors as stationary blenders.

immersion blender

The immersion blender is a handheld kitchen appliance with an elongated body with a built-in inside with an electric motor, control buttons on one end and paddle knives on the other. Often included with this device there are several varieties of such knives and accessories built into interchangeable nozzles for the blender handle and a chopper attachment, a container similar to a glass with knives inside and with a special lid to which you can attach a blender.

The undeniable advantages of a submersible blender include:

• Mobility, it can work in any place where there is an electrical network, and in any capacity.
• There are models of immersion blenders that run on batteries, which allows you to move around the kitchen or around the house when preparing a dish without being tied to an electrical outlet (battery life is limited to 20-30 minutes and the device must be charged frequently). This feature of the wireless device is indispensable if you need to monitor small children.
• Immersion blenders are easy to maintain and easy to clean.
• They can be quickly and easily prepared for work.
• During cooking, you can change the angle of the appliance, thereby changing the position of the knives, if necessary.

Also, the disadvantages of immersion blenders include:

• The need to hold it in your hand and press the button constantly during the cooking process.
• Short operating time of wireless models.
• Splashes while working.
• The difficulty of obtaining a uniform consistency of the cooked dish, especially if it is cooked in a large dish.

The ability to cook different foods depends on several characteristics, such as power and rotation speed. The power of submersible blenders can be from 120 to 1500 W, and the higher it is, the wider the list of products that can be processed using this appliance, the longer the duration of work without interruption, the faster the dish is cooked. The rotation speed of modern devices varies from 10,000 to 19,000 rpm, and the number of speeds for different models can be from 1 to 25.

Most models have a speed control function. Turning a special knob, or increasing and weakening the pressure on the button, you can increase or decrease the speed of the device. Some models have a "Turbo" button, when turned on, the device starts to work at full power, but this button can only be used for a very short time. The higher the rotation speed, the finer the grinding of processed products.

The range of dishes that can be prepared with an immersion blender is incredibly extensive, this:

• Sauces.
• Soups-puree.
• Liquid dough, for example for pancakes.
• Minced meat or fish.
• Pates.
• Salads.
• Cocktails and smoothies.
• Vegetable puree or stew.
• Baby food in the form of puree from any ingredients.
• You can grind nuts, garlic, spices, ice or herbs, frozen foods.

Stationary blender

A stationary blender consists of an electric motor - a blender drive, built into a stable housing, on which a narrow high bowl is put on top, similar to a jug with a pusher and a lid. Inside the bowl there is a bladed knife, which, when the electric motor is turned on, grinds the products placed in it.

There is a kind of blender - a soup blender with a built-in heating element. Such a kitchen appliance can, in addition to chopping food, cook porridge, soup and grind its ingredients into a puree; it can be used to cook meat or liver pate, cook, and not just mix sauce or vegetable mousse. This type of blender is produced exclusively with a metal bowl, which, after preparing a hot dish, retains heat for several hours..

The complete set of stationary blenders can be different - from the simplest, consisting of a base and one bowl, to the presence of grinders, juicers, whisks, interchangeable knives of different designs with a different number of blades, several interchangeable bowls in which you can both cook and store cooked meals and drinks, which of course is the advantage of such models.

The advantages of stationary models of blenders include:

• Independent work, they do not need to be held in hands.
• Ease of cooking large quantities of food.
• Grinding of products is carried out in a closed container, without splashes, because of which the kitchen remains clean.
• Ease of operation.
• The presence of the function of protection against overheating, thanks to which the device automatically turns off when a dangerous situation arises.
• Thanks to the self-cleaning function, the care of the blender is easy.

Also, this type of blender is quite noisy, the sounds made can be unpleasant for others, this feature of the device is also its disadvantage.

Sometimes the need for a separate place on the table is considered a disadvantage of the appliance, but a blender model that matches the design of the kitchen environment can serve as its decoration, so this feature should not be considered a negative feature.

Various models of stationary blenders are sold with bowls of different sizes, from 0.3 to 2.0 liters. The larger the capacity of the blender bowl, the more food can be processed at one time, which is important if dishes are prepared for a large number of people.

Bowls are made of various materials, very often they have a measuring scale for ease of use..

1. The most durable are metal containers, they are also the most durable.
2. The next in terms of working qualities are bowls made of tempered impact-resistant glass. They withstand high temperatures and absolutely do not absorb odors, but, in the event of a fall or impact, they can break.
3. The cheapest option is plastic containers. They do not break, but gradually, during operation, they become covered with small scratches and become cloudy.

Stationary blenders differ in engine power, on which the capabilities of the device depend, and the number of revolutions. Modern devices are produced with power from 200 to 3000 W, speed up to 35000 rpm, which can be smoothly adjusted using a special knob on the body. The more powerful the device, the greater its ability to process products, the longer it can work without interruption.

With the help of a stationary blender, you can cook, and in a considerable amount:

• Sauces and gravies.
• Soups-puree.
• Juice from crushed vegetables or fruits using a special nozzle.
• Milk or fruit cocktail.
• Smoothies.
• Homemade mayonnaise.

With a certain experience of use, you can cook salads, if experience is not enough - vegetable stew or mashed potatoes. A powerful device can crush ice, grind hard spices or fruits.

A rotation speed above 24,000 revolutions allows you to achieve an emulsifying effect, in which the smallest particles of ingredients that normally do not mix with each other (for example, oils and water) are evenly mixed and you can prepare sauces or confectionery creams that are resistant to delamination and do not break down into components over time. .

Conclusion and Conclusions

When comparing two types of blenders, it becomes clear that each of them has an advantage in some ways, and is inferior in some ways. In terms of power and speed of rotation, submersible blenders are inferior to stationary ones.. If we compare models of submersible and stationary blenders of the same power, stationary will win in such a comparison, primarily because of ease of use.

The fact that stationary blenders have a closing bowl for processing products, which eliminates the splashing of ingredients in the kitchen, is a plus.But the ability of an immersion blender to work in any container, and not just in a special bowl, is its advantage over a stationary one. Also, the advantage of the submersible blender can be called a considerable number of various interchangeable nozzles that are sold complete with most models.

Therefore, when deciding to purchase such a kitchen appliance as a blender, the buyer must be guided by his own requirements for the abilities and capabilities of the device, know how often he will use this type of kitchen equipment, in what volumes and what exactly is supposed to be cooked and, accordingly, choose an assistant in the kitchen.

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Useful video

From the video you will learn which blender is better to choose - submersible or stationary: