How to choose a vacuum blender: TOP 5 best models and their specifications + customer reviews
The main field of activity of blenders is the preparation of fruit mousses, smoothies and purees.
By grinding fresh vegetables and fruits, we hope to keep in them all those vitamins and nutrients for which we eat them.
Blenders with the function of pumping air out of the bowl are promised to help us with this.
Content
What is it and how it works
The only difference between a vacuum blender and a conventional stationary blender is a special pump on the lid, which removes air from the bowl before starting work. The vacuum blocks the oxidation reaction, the mass is more homogeneous and does not foam. In addition, under the action of vacuum, the molecular expansion of all components occurs, which means that it will be easier for the blender to process them..
Benefit or myth?
Vitamins such as A, E and B suffer from exposure to air. Vitamin C is the fastest decomposing vitamin. Each of these vitamins is necessary for the body to function properly and maintain its health. Manufacturers of vacuum blenders promise to keep them all in their original form..
Of course, none of the manufacturers has ever presented the results of independent studies that all these vitamins were actually preserved using a vacuum. However, a comparative experiment was carried out in which two green apples were crushed at the same time on a vacuum and stationary blender.
At the same time, an apple crushed with a vacuum blender remained green even after ten minutes, and the mass did not foam. The smell was also different: an apple from a vacuum blender continued to smell as soon as it was cut.
No one can answer exactly how many vitamins were preserved in both apples after this experiment.. Even if the vacuum does not work as intended by the manufacturers, it is safe to say that the appearance of juice from a vacuum blender alone turned out to be more preferable.
Advantages and disadvantages
One of the disadvantages of vacuum blenders: their price. Unfortunately, really functional and powerful blenders start at a price tag of 16,000 rubles. Not every person can afford to pay more than 20 thousand for one kitchen appliance.
These blenders are also poorly suited for making cocktails in a hurry.. In order to remove all the air from the bowl, they need time, on average from 30 to 90 seconds.
The advantages of vacuum blenders are much more. Most of them easily grind any product - from soft juicy fruits to nuts and grains. The mixture is homogeneous, without air streaks and foam. The taste of juices and smoothies from a vacuum blender is noticeably superior to their own, prepared without air evacuation.
TOP 5 vacuum blenders
This TOP includes the best blenders according to their users.
Kitfort KT-1355
Inexpensive, but high-quality stationary vacuum blender. Lack of power and 
the richest equipment is balanced by its low, by the standards of models with a vacuum function, price.
The blender has a pleasant appearance and will successfully fit into any kitchen.
Main characteristics:
- Power: 600 W (20,000 rpm).
- Number of speeds: 2.
- Metal case.
- Glass bowl.
- Additional pulse mode and ice crushing.
- Cord length: 1 m.
pros
- Build quality is solid body and bowl.
- Grinds even hard seeds well.
- Large bowl size.
- Convenient management.
- Legs on suction cups.
Minuses
- Noisy.
- When used for more than 2 minutes, it starts to overheat.
- Small set.
Philips HR3752
Powerful enough blender at an affordable price. A small package is outweighed 
convenience, functionality and quality of the device.
Main characteristics:
- Power: 1400 W (35,000 rpm).
- Smooth speed control.
- Metal case.
- Plastic jug.
- Additional pulse mode and ice crushing.
pros
- Light bowl.
- Manual activation and deactivation of the vacuum.
- High power.
- The quality of materials and assembly.
- Easy to wash after use.
- Convenient management.
- Recipe book included.
Minuses
- Large dimensions and weight of the motor part.
- The price is above average (from 16,000 to 26,000 rubles).
Moulinex LM181D10
Vacuum blender with a good package and medium power, successfully combined with 
with an average cost of 7,000 rubles. It also differs from its “brothers” in the way it is used: products are first put into the bowl, then it is closed with a lid with knives and then, turning over, is installed on the blender’s engine compartment.
Main characteristics:
- Power: 800W.
- 4 modes, stepless speed control.
- Additional pulse mode and ice crushing.
- The set includes two travel bottles of 0.6 liters.
pros
- Profitable price.
- Small dimensions.
- functionality and power.
- Equipment.
Minuses
- Clear differences in use from other blenders.
- It is necessary to constantly control the gum inside the lid (in case of its incorrect position during operation, it will move out of its place and be crushed with knives).
Tribest Dynapro DPS-1050
One of the most expensive (47,000 rubles), but at the same time powerful and functional blenders. 
Such a device is more suitable for industrial needs, cafes or restaurants.
For normal home use, its power may be too much.
Main characteristics:
- Power: 1,850 W (33,000 rpm).
- 3 modes of operation and smooth speed control.
- Plastic body and bowl.
- Additional pulse mode and ice crushing.
- Cord length: 1.2 m.
- Additional features: timer and lid with manual vacuum pump.
pros
- Very high power.
- Good quality materials.
- Easy to disassemble and easy to clean.
Minuses
- Very high price.
- No digital vacuum indicator.
- The rubber gaskets on the lid can let air through.
- Noisy.
- No replacement parts.
Tefal BL 181D31
Average in price (average 6,000 rubles), power and equipment blender. Beautiful 
choice for home use.
Main characteristics:
- Power: 800W.
- 4 programs.
- Plastic body and bowl.
- Ice crush mode.
- Includes travel bottles of 0.6 liters.
pros
- Low price in many shops.
- Power and functionality.
- The quality of materials and assembly.
- Non-slip feet.
- Equipment (bottles and recipe book).
Minuses
- Noisy.
- Heats up quickly.
- It does not penetrate hard grains and nuts.
Customer Reviews
Here's what the owners of vacuum blenders say about their purchases.
Useful video
From the video you will learn about the best stationary vacuum blenders:
I use an ordinary stationary blender at home and it completely suited me until I tried a cocktail made with a vacuum blender at my friend’s, although she spent more time preparing it than I did on mine, but the taste of the cocktail was simply indescribable and I think the fact that such blenders are much more expensive, but it’s worth it, the truth is a little confusing is that if the air pumping does not work, then this blender will probably immediately turn into an ordinary stationary one. Does anyone know how long these blenders last? And then something will be a pity if it quickly fails. The thing is still expensive.
So I choose a blender and literally from your article I first heard about the existence of vacuum blenders. The fact that you have to wait a minute until the air is removed from the bowl is not a problem, in my opinion, but the rest of the characteristics are impressive. I liked the Mulineks model, especially because the ice is also prickly. It would be nice if they added reviews of some more models that are successful, in your opinion.
I tried smoothies prepared in a vacuum blender with friends and acquaintances, honestly, I didn’t understand what to overpay for, smoothies look a little more beautiful. Vitamins will also evaporate while you are pouring into a glass. For me, all the advantages of vacuum blenders are nothing more than beautiful advertising from marketers. Although I know many who have already purchased them.