How to choose a Hansa electric stove: an overview of popular models with a description of technical specifications and customer reviews

Modern free-standing Hansa electric stoves are not inferior to the built-in appliances so beloved by customers.

They have great functionality and security.

And the range and modern design allow you to choose what your kitchen needs.

The European brand Hansa has about 100 models of stoves with a different set of functions, designs and dimensions.

Content

Distinctive features
Device types
What to look for when buying?
TOP 7 best Hansa electric stoves
Customer Reviews
Useful video

Distinctive features

European brand Hansa is well known among quality home appliances.

It is the most preferred in the markets of Eastern Europe. And almost 70 years of experience in production allows Hansa electric cookers to remain in the field of view of consumers.

All manufactured Hansa products meet high quality standards, which is confirmed by such certificates as ISO 9001, ISO 14001, Rostest, EMW, GS and CE VDE.

Hansa electric stoves are assembled in Poland using high-tech modern equipment.

Device types

Hansa freestanding electric cookers have an upper part as a working hob and a lower part as an oven.

And if ovens for such stoves are by default produced with an electric type of heating, then the working surface may differ and is divided into 3 types:

Hob with cast iron burners, where round burners made of a special alloy (the so-called pancakes) are located on the enamel coating.
Electric stoves with glass-ceramic surface and Hi-Light burners. The hob works according to the following principle: under the action of electricity, the heating element (Hi-Light) heats up and subsequently heats the glass ceramics. From it heat comes to the dishes, and from the dishes - to food.
Electric stoves with glass-ceramic surface and induction hobs. The induction work surface does not heat up to high temperatures, but remains slightly warm. That is why nothing burns on such stoves. Thanks to their principle of operation, induction hobs are smarter than others. The heat in them is released exactly with the diameter of the bottom of the dishes. The main advantages of induction are: fast heating, easy maintenance and 100% safety.

What to look for when buying?

Before choosing an electric stove, you should pay attention to the following parameters:

Work surface material. The enameled surface has existed for more than a dozen years. But new technologies do not stand still. And as practice and customer reviews show, the glass-ceramic surface is much more convenient to use, care and safety (especially with induction heating elements).
Number of burners - for stand-alone electric cookers Hansa remains unchanged - 4. But some models have a burner expansion zone, that is, it is divided into several circles of different diameters. And it is convenient when using dishes of different diameters.
Oven operating modes. The bigger, the better. Some models of Hansa stoves have separate upper and lower heating modes, food defrosting, electric grill, convection, oven cleaning, etc.
Decide if you need a convection oven. It is responsible for the constant circulation of air throughout the oven and allows the dish to bake evenly. Not all Hansa models have this feature.
Dimensions. In Hansa models, the difference in dimensions is represented in width. It comes in 50 cm and 60 cm.
Control. Mechanical (using rotary switches), touch (using buttons) and mixed (using switches and buttons).
Cleaning the oven - can be traditional (using a damp cloth and detergents), pyrolytic (oven self-cleaning system) or catalytic (cleaning when the stove is heated).
Plate configurations - different models also differ. There may be a different number of baking sheets, a different number of glasses in the oven door, various guides for baking sheets (telescopic, stationary), drawers for dishes under the oven.
Timer and auto-shutoff functions will not be superfluous. They will help you control the cooking time.

TOP 7 best Hansa electric stoves

Which Hansa electric cooker do you think is the best? You can vote 1 once.

Hansa FCEW53001

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Hansa FCCX64000

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Hansa FCIW53800

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Hansa FCIW53000

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Hansa FCCW68200

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Hansa FCCX59129

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Hansa FCCW53000

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Let's talk in detail about the top 7 Hansa electric stoves.

FCEW53001

A classic electric stove with a standard set of functions that will fit any category of buyers. The lowest price in this top 7 list, since the hob is not glass-ceramic, but simple cast-iron pancakes.

The set includes a body of a stove made of white enamel, 4 heating cast-iron elements on the hob, a metal grill for frying, 1 baking sheet, 2 glasses in the oven door, a metal cover over the hob.

Specifications:

overall dimensions: height 85 cm, width 50 cm, depth 60 cm;
mechanical type of control;
energy efficiency class A;
power consumption - 7000 W;
power consumption 0.95 kWh;
enamel hob;
4 cast iron burners (2 circles with a diameter of 18 cm and 2 circles with a diameter of 14.5 cm);
electric oven with a volume of 69 l;
in the oven, easy-to-clean black enamel, 3 heating modes and backlight;
case air cooling;
weight 40 kg.

pros

affordable price;
clear mechanical control;
4 burners allow you to freely arrange the desired dishes on the hob;
sufficient volume of the oven;
lighting in the oven;
some buyers note the reliability of cast-iron burners if any dishes accidentally fall on them (unlike a glass-ceramic surface);
there are recipes on the inside of the oven door;
metal cover over the work surface.

Minuses

lack of small burners (under the Turk, for example);
no oven cleaning mode;
a small number of oven modes;
the compartment under the oven is a box without a bottom (if you put dishes or baking sheets in it, they will just stand on the floor).

FCIW53800

An electric stove with induction, which makes it much more expensive than a similar one externally model Hansa FCCW53000.

Included:

white metal case;
working surface - glass ceramics;
grill for frying;
2 baking sheets;
chrome-plated telescopic guides for baking sheets;
3 glasses in the oven door;
drawer on rollers.

Specifications:

dimensions: width 50 cm, depth 60 cm, height 85 cm;
energy consumption class A;
maximum connection power 10000 W;
power consumption 0.79 kWh;
electric grill 2000 V;
upper heating element in the oven 900 V;
lower heating element 1300 V;
touch-mechanical control;
glass-ceramic work surface;
4 induction hotplates (3 hotplates 16 cm, 1 hotplate 21 cm);
electric oven with a volume of 67 l;
in the oven 8 operating modes, convection, electric grill;
display.

pros

glass-ceramic surface with induction burners;
the presence of telescopic guides in the oven;
ProCook non-stick pan;
the presence of a timer function;
oven lighting;
recipes on oven doors;
8 oven heating modes, including defrost and grill functions;
the presence on the hob of indicators of residual heat and the function of a protective shutdown;
drawer on rollers under the oven.

Minuses

rather high price;
there is no hinged lid over the hob;
traditional oven cleaning system using a damp cloth and detergents;
no expansion zone on the burners;
non-recessed handles (which makes it difficult to maintain cleanliness).

FCIW53000

Electric stove with induction hob and electric oven closet.

Specifications:

dimensions: width 50 cm, depth 60 cm, height 85 cm;
energy consumption class A;
maximum connection power 10000 W;
glass-ceramic worktop with 4 induction hobs;
electric oven with mechanical control (using rotary switches);
touch control of the hob;
oven volume 65 l;
the oven has an electric grill, convection, lighting;
residual heat indicators on the hob;
body color white.

pros

induction burners;
ease of control of the oven using mechanical switches;
the presence of a grill and convection;
compartment for dishes under the oven;
when opening the oven door, there is cold air blowing (so as not to burn yourself);
Has an auto-off timer
when the liquid boils onto the hob, the heating is completely turned off and will not turn on until the liquid is removed.

Minuses

high price;
traditional oven cleaning system;
no expansion zone on the burners;
the smell from the oven when you first start work;
some buyers note noise in the operation of the burners;
when several burners and the oven are operating at the same time, the touch panel heats up;
not too sensitive touch control (slows down a little when pressed).

FCCX59129

Electric cooker Hansa FCCX59129 with electric oven and glass-ceramic hob surface is presented in the following configuration:

metal body of the plate with the color "stainless steel";
glass-ceramic hob with 4 Hi-Light burners;
electric oven;
hinged oven door with 3 glasses;
2 ProCook lined trays;
chrome-plated guides for baking sheets;
6 plastic mechanical switches;
display;
drawer on rollers for dishes.

Specifications:

dimensions: width 50 cm, depth 60 cm, height 85 cm;
energy class A;
power consumption 0.88 kWh;
maximum connection power 9200 W;
electric oven with a volume of 66 l;
10 oven modes;
electric grill 2000 W;
top heating element 900 W;
bottom heating element 1100 W;
ring heating element 2000 W;
fully mechanical control;
display.

pros

rich equipment (two pallets, grate, skewer, scraper);
three-layer glass on the oven door;
clear connection diagram;
many oven modes;
stylish design with a combination of stainless steel and black glass;
burners with extension;
catalytic oven cleaning system (when heated).

Minuses

burners are not induction;
there is no cable for connection;
inconvenient to set the timer;
cheap plastic on the switches.

FCCW68200

Standard hob in classic white combined with a glass-ceramic hob black surface and black tempered glass oven door.

Specifications:

dimensions: width 60 cm, depth 60 cm, height 85 cm;
energy class A;
power consumption 0.79 kWh;
power 9100 W;
glass-ceramic work surface with 4 burners;
8 modes of operation of the oven;
electric grill 2000 W;
upper heating element in the oven 900 W;
lower heating element in the oven 1100 W;
mixed type of control (6 rotary switches and touch buttons);
display.

pros

width 60 cm, which allows you to comfortably arrange the dishes on the hob;
burners of different diameters (2 with a diameter of 14.5 cm and two large burners 18 cm and 21 cm);
recipes on oven doors;
many modes of operation of the oven (including grill and defrosting food);
affordable price in the segment of plates with glass ceramics.

Minuses

burners non-induction and without expansion;
there is no annular heating element in the oven;
no oven cleaning system;
The kit does not include a power cable and plug.

FCCX64000

Stylish stove with stainless steel color. The hob is glass-ceramic with 4 heating elements.

The oven is electric with a hinged door.

Specifications:

dimensions: height 85 cm, width 60 cm, depth 60 cm;
energy consumption class - A;
power consumption 0.95 kWh;
maximum connection power 8200 W;
electric grill 2000 W;
upper heating element in the oven 900 W;
lower heating element in the oven 1100 W;
ring heating element in the oven 2000 W;
oven 74 l;
4 operating modes in the oven;
maximum oven temperature 250 °C;
mechanical control.

pros

Beautiful design;
there is a backlight in the oven;
stainless steel color (less visible pollution);
4 burners of different sizes;
case width 60 cm;
affordable price range.

Minuses

no convection mode and no cleaning mode in the oven;
poor equipment (only 1 baking sheet, no guides in the oven, 2 glasses in the door);
no timer;
drawer on rollers with unreliable plastic fasteners.

FCCW53000

Outwardly, it is very similar in design to the Hansa FCIW53000 model. The same white enamel black glass on the hob and oven door. With one huge difference - there are no induction heating elements.

And a few more parameters differ, which significantly affects the price and demand of buyers.

Specifications:

dimensions: width 50 cm, depth 60 cm, height 85 cm;
energy class A;
4 burners (2 circles with a diameter of 18 cm and 2 circles with a diameter of 14.5 cm);
oven volume 67 l;
top heating element 900 W;
bottom heating element 1100 W;
power 7800 W;
power consumption - 0.95 kW / h;
in the oven 3 modes of operation.

pros

the most affordable price for a plate with glass ceramics;
there is a backlight in the oven and recipes on the door;
powerful enough for its price policy.

Minuses

non-induction;
lack of an electric grill and an annular heating element in the oven;
1 baking sheet in the oven and no guides for it;
burners without expansion zone;
insufficient number of modes for the oven;
no convection.

Customer Reviews

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Useful video

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