Features of 4-burner induction hobs: specifications, pros and cons

An induction hob is the best option for any kitchen.

Compared to other plates, it has a large number of advantages.

Before purchasing this type of surface, you should familiarize yourself with the principle of its operation and the main features.

Features of induction panels

The induction hob is a type of electric cooker for cooking food. Since the appearance of such models in stores, they have significantly succeeded in terms of convenience and functionality.

The dimensions of the device depend on the number of heating zones, which can be from 1 to 7 burners. The panel may be square or rectangular.

Induction panels are made in standard or non-standard sizes. This allows them to be easily integrated into the countertop of a kitchen cabinet, in addition, the dimensions often do not have a significant impact on the number of options and the level of technical equipment.

Popular manufacturing brands

The range of induction cookers that can be found in household appliance stores is noticeably smaller than, for example, electric or gas stoves. There are not many manufacturers of such devices.

The leaders are AEG, Electrolux, BSH Hausgerate GmbH (Bosch and Siemens), Zanussi.

The Russian company KITFORT, whose production is located in China, has already won the love and trust of customers. Such models are cheaper than foreign analogues, but they also perform their functions with high quality.

Advantages and disadvantages

The special principle of operation of the induction cooker and innovative technologies are expressed in practicality and other advantages of a household appliance, among which are:

• economy. These stoves use 40-50% less electricity, which does not affect the heating power. The efficiency of induction panels is at least 90%, which is considered the highest among all types of stoves.
• Safety. Since the heat is not directed to the burner, but to the container with food, the surface of the stove does not heat up. This means that it will not be possible to burn yourself on the stove. In addition, the hob only works if at least 70% of the burner area is occupied.
• Convenience. The process of heat treatment of products takes much less time than on standard hobs. This is facilitated by the rapid heating of the dishes.
• Practicality. Caring for the device is quite simple, since glass ceramics can withstand any mechanical stress, and due to the low surface temperature, food does not stick to it. To ensure cleanliness, you can walk on the surface of the panel with a damp cloth.
• Functionality. A variety of add-ons greatly simplify the process of operating a household device.You can pause its operation, set a timer, set the required temperature, etc.
• Maintaining a comfortable temperature. During operation of a gas or electric stove, the air temperature in the kitchen can rise significantly. The device with induction heating eliminates such discomfort.

The disadvantages of such a device are as follows:

• When working with an induction hob, only special dishes (enamelled, stainless steel), which is marked with the "spiral" icon. It is acceptable to use brass or copper utensils, but due to the insufficient content of magnetic substances, heating takes a little longer. It is not possible to use ceramic or glass utensils. Also an important condition is a flat and clean bottom of the dishes used.
• The electromagnetic field may have a slight effect on other devices in the vicinity, and people with pacemakers would be better off refraining from acquiring such equipment.
• There are models whose power does not allow you to turn on 3 or 4 burners at the same time (the power of such devices is about 4 kW).
• Stove switched on capable of making a little noise It has to do with the cooling system. Nevertheless, there are models in which the ventilation process is almost inaudible.

How to choose and what to look for?

Before buying a suitable model, you need to take into account the features of the device, evaluate the advantages and disadvantages, and also familiarize yourself with the model range of various cost categories, because the price quite often directly depends on the functionality of the equipment.

Switch type

The control of this household device can be mechanical, electronic or touch.The control unit is located in the front of the panel. You can also find models where each heating zone has a separate set of touch switches.

Panel material

The surface of the stove is most often made of glass-ceramic. This surface is impact resistant and long lasting. Damage to it is possible only with increased mechanical action.

Panel color

The panel can be presented in black, white, gray and silver shades.

On silver, greasy spots and small chips are not so noticeable, so the surface will retain a neat appearance for a long time.

Power

The main distinguishing feature of an induction cooker is based on the type of heating element and the method of heat transfer. If in standard electric stoves there are shadows that heat the burner, then induction coils are placed here.

Under the influence of electricity, they form a powerful magnetic field, due to which the dishes heat up.

Dependent or independent

The hob can be dependent or independent.

In a situation with a dependent model, it is assumed that the equipment is installed strictly together with the oven. The independent option allows the panel to be installed in any suitable place in the kitchen, regardless of the location of the oven.

Useful additional features

Models of induction panels may have a different set of additional options, including:

• Step adjustment indicators of temperature and power of heating zones;
• PowerBoost function - increasing the power of the heating zone up to 50% due to adjacent burners;
• Stop&Go – option to interrupt the heating process for a short period of time;
• Control panel lock - an extremely useful feature designed to ensure safety if there are small children in the house;
• EcoTimer – an innovative timer that automatically turns off the heat a couple of minutes before the end of the specified time, so that the dish does not dry out and does not burn.

Rating TOP-7 best models

The best induction panels for 4 burners

Hansa BHI68300

Hansa BHI68300 is a functional model of an induction hob that can organically fit into any modern kitchen thanks to its laconic design.

The material of the working surface is glass-ceramic. Management is carried out by means of touch buttons. The device is equipped with a residual heat indicator, a burner timer, a safety shutdown option and a panel lock button.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 60x50 cm.

Bosch PIE631FB1E

The Bosch PIE631FB1E 4-burner induction hob is a high-quality and stylish model that meets all criteria highly functional home appliance.

The panel is equipped with four burners: economical, high power and two standard. Management is carried out by means of the touch panel.

The control button lock is useful when cleaning the hob or if there are small children in the house.

Main technical characteristics:

• line: Serie 6;
• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• function of recognition of the presence of dishes;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 59.20x52.20 cm.

Hotpoint-Ariston IKIA 640 C

The Hotpoint-Ariston IKIA 640 C induction hob is easy and safe to use.

The surface of the household appliance is made of glass-ceramic. There is an automatic function for detecting the presence of dishes on the panel, a panel lock button, etc.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• function of recognition of the presence of dishes;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 59x51 cm.

Vestfrost VFIND60HH

Vestfrost VFIND60HH is a neat and functional model, indispensable in a modern kitchen.

Has a glass-ceramic working surface and touch button control.The device has a safety shutdown function, residual heat indicator and other useful options.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 59x52 cm.

Electrolux EHH 56240 IK

Electrolux EHH 56240 IK is a functional model with a laconic design and a set of useful options.

The material of the working surface of the device is glass-ceramic. Management is carried out using touch buttons.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 59x52 cm.

Indesit VIA 640 0C

The Indesit VIA 640 0 C induction hob is a convenient and safe household appliance designed to facilitate the process cooking.

Glass-ceramic working surface, touch button control. The device is equipped with a burner timer, a panel lock button, etc.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• function of recognition of the presence of dishes;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD0 - 59x51 cm.

Zanussi ZEI5680FB

The Zanussi ZEI5680FB panel has clear controls and is quite easy to maintain. The working surface is made of glass-ceramic.

In its functionality, the device has several useful options - a panel lock button, a residual heat indicator, etc.

Main technical characteristics:

• glass-ceramic surface;
• 4 burners;
• independent installation;
• protection from children;
• function of recognition of the presence of dishes;
• touch switches;
• button control;
• residual heat indicator;
• dimensions (WxD) - 59x52 cm.

Useful video

Advantages and disadvantages of induction cookers: