How to choose an electric built-in oven: types of ovens, a comparison of their functionality

Built-in electric ovens are a class of kitchen appliances for baking pies, baking muffins, meat, fish, stewing vegetable stews and other healthy, mouth-watering dishes.

Models are maximally functional, safe, aesthetic. They are installed in furniture niches at a comfortable height and are easily integrated into the interior.

Which oven to choose according to the type of embedding

Kitchen equipment is divided according to the type of embedding.

Dependent ovens

The set includes an oven and a hob. The devices are connected, installed together, have a common control panel, compact.

Dependent modules help to maintain a single stylistic solution, are made in the same design, do not differ in color. Helps save on installation costs.

When choosing unity, it should be taken into account that the failure of one element will disable all equipment. Separating the hob and oven will not work.

The choice of models is limited - manufacturers are gradually moving away from the dependent type of embedding.

Independent

In independent modules, the hob is installed separately.The oven is a stand-alone device.

Requires compliance with the only condition - connection to the network. The device will settle in a convenient place. Many prefer to install it at the level of the hands. This improves the visibility of food readiness and provides protection against accidental burns.

The format is suitable for those who do not need a hob, but need multifunctionality for various cooking.

The equipment is produced in a modern design, using high-quality materials, heat-resistant, impact-resistant glass. High energy consumption is compensated by energy saving technologies. The downside is the higher price.

How to choose an electric oven in terms of dimensions and volume

When choosing a built-in model, first evaluate the parameters of the kitchen set. Manufacturers are trying to bring the shape of ovens closer to the cube.

The standard volume is designed for 45-70 liters. This size is enough for most culinary tasks. The large 70 l models are designed for professional use.

Please note: the amount of indentation to the walls of the furniture is determined by the specific model. The minimum clearance on each side is 5.0 mm, from the rear wall - 40 mm, from the floor - 85 mm. Before buying, measure the niche for embedding, this will help determine the size.

Dimensions:

• Standard 59.5-59.5 cm - a universal solution.
• Narrow 45-47 cm - a format for small rooms, studios.
• Enlarged 90 cm - for real home cooks, large families with many children.
• Compact 60 cm, 45-50 cm high - for medium cooking volumes.

High ovens from 90 cm or more are designed for professional use.

What type of self-cleaning is best

Manufacturers are increasingly paying attention to cleaning issues. In catalytic and pyrolytic technologies.

Steam

Inexpensive option. In the simplest models, a baking sheet with water is placed inside. Include a program with a temperature of 70-90°C. The heated steam softens the fat, dirt is easily removed with a sponge.

Peculiarities:

1. Despite the spread of the method, it cannot be called completely independent. Judging by the feedback from consumers, steam does not cope well with serious pollution, cleaning requires the use of special tools.
2. After washing, the walls of the chamber must be wiped dry. Leave the door open for ventilation.
3. Hydrolysis is suitable for those who are not allergic to detergents, have a habit of cooking fatty dishes in the culinary sleeve.
4. When choosing, keep in mind: the walls of a high-quality oven should be covered with a special easy-to-clean enamel. A useful addition will simplify maintenance, prevent the formation of corrosion.
5. The kit may include special water tanks that operate when hydrolysis is started.

Advanced technology is equipped with a timer that will give a signal after the end of the cleaning process.

catalytic

A special catalytic coating on the walls will break down fat during operation of the equipment at temperatures above 140°C. It remains to brush off dirt with a napkin after the oven has cooled.

The method imposes limitations - the chamber cannot be cleaned with abrasive, acidic agents.

Recognizing a model with magic panels is easy. The inside walls of the oven will be rough to the touch.

Peculiarities:

• Catalysis technology well eliminates fatty plaque, but weakly removes the remains of burnt milk, sugar. Such deposits will have to be removed manually.
• Catalytic panels do not cover the bottom, the chamber door. You will have to apply manual cleaning.
• The method is designed for 300 cycles, on average, it takes 3-5 years of intensive operation of equipment. The cover is replaced with a new one.
• Ecolysis is one of the latest catalysis technologies. Manufacturers use EcoClean coating. When heated to 270°C, an environmentally friendly catalyst comes into operation.

When choosing, it is recommended to pay attention to ovens with double-sided catalytic panels. The design is turned over at the end of the service life, self-cleaning becomes available again.

Pyrolytic

Cleaning mode heats the chamber up to 300°C and above. Organic contaminants burn and crumble into ash. The surface is wiped with a damp cloth.

Pyrolysis is necessary for frequent cooking without foil, a cooking bag.

Peculiarities:

1. The regime has lost its reputation for cheap models. They smoked, heated up due to the lack of high-quality glazing of the door, the cooling system. In good technique, cleaning works great.
2. The cost of ovens with pyrolysis is 15-20% higher than analogues. The price is justified - manufacturers use high-tech materials that can withstand ultra-high temperatures.
3. The most advanced oven models are equipped with an intuitive pyrolytic cleaning control system. The sensor reads the parameters of the air in the chamber and stops heating in case of a sharp decrease in the concentration of carbon dioxide after the breakdown of all fat molecules.

A device with pyrolysis must be equipped with safety options. Useful additions include automatic access blocking, enhanced thermal insulation.

The technology requires good ventilation; installation of an oven without a hood is undesirable.

What additional programs are needed

Electric built-in models are equipped with basic options: top / bottom heating.

Heating elements evenly warm up the volume, help to cook at any level. The modes are combined, switched on separately, but do not allow baking on several shelves at the same time.

Standard heating is suitable for products that require languishing, long-term baking, making cakes. To expand the possibilities of housewives, manufacturers offer a number of additional programs.

Grill

The mode turns on the powerful upper heating element of the oven.

He will prepare a dish with a crispy crust, dry vegetables, fruits for harvesting and long-term storage. The program quickly melts cheese, browns pastries, chicken, deliciously cooks small portions of fish, meat dishes, delicious hot sandwiches.

Quick warm up

The mode is useful to everyone who often cooks in the oven. Most recipes call for placing the baking sheet in an already preheated oven.

The option will save you from waiting - the required temperature will be set in a few minutes. It remains to set the main mode.

skewer

Bake lumpy meat, whole poultry. Rotation will ensure uniform heating, the best taste properties of the dish.

On a spit, you can cook an excellent homemade barbecue.

Microwave module

It will replace a microwave oven, save space in the kitchen, defrost fish, dough, meat, and warm up a portion of food.Simple dishes such as scrambled eggs or sandwiches are prepared on the microwave oven.

If you combine microwaves with standard heating modes, the cooking time will be reduced by 1.5-2 times. The microwave will cook the product inside, the hot air of the oven will cook outside.

Steam

The mode will supply steam during cooking, leave meat, fish, seafood soft, tender, juicy inside.

Processing will retain excellent taste, benefits, and baking in the oven will turn out more magnificent. The built-in steam generator will facilitate cleaning of chamber surfaces.

Do you need convection in the oven

The option expands the functionality of kitchen appliances. Adds a fan and a heating ring on the rear wall to the standard mode of operation. Hot air is evenly distributed throughout the chamber, warming up the dish as efficiently as possible.

With convection, the best cooking of different types of food is ensured: meat, fish, vegetables, poultry, pastries.

Peculiarities:

• The program is suitable for loading several oven shelves.
• Contributes to the better preparation of dishes such as pies, cookies, shortbread baskets.
• Convection is not intended for dishes that require a large rise in dough: muffins, biscuits.

If the mode complements the grill, the heat in the oven chamber will be distributed more evenly.

The oven forms a golden crust even where air access is difficult. The hostess will not have a chance to burn the product.

Accessories

Manufacturers include different types of baking sheets in the kit.

The standard set includes a deep, flat drip tray and a grate. Additional accessories are supplied with more expensive models or ordered separately.

temperature probe

Helps to bake a large piece according to all the norms of culinary art. The dish will not be raw or overdried.

The probe is placed in the thickness of the piece and cooking begins in the oven. When ready, the sensor will beep or turn off the oven.

Glass and perforated trays

Small glass containers are designed for cooking meat, fish, vegetable dishes. These trays are used in microwave ovens.

Perforated varieties are used for successful steam cooking.

Telescopic rails

The skids are placed at one or more levels. A good plus for safety - the telescopic system helps to roll out the baking sheet without the risk of getting burned.

Closer

Increase comfort, bring the door to close as smoothly and quietly as possible. Such a seemingly trifle ensures the safety of the operation of the oven. When closing, the glass will not hit the edges of incorrectly placed dishes.

Energy classes

Manufacturers of ovens are actively implementing energy-saving technologies. The energy efficiency class is determined taking into account the power, the internal volume of the oven.

It is better to choose an economical model labeled A +, A ++, A +++ or simply A.

Which company to choose a built-in electric oven

Undeniable quality is demonstrated by models of European (German, Swedish) brands. Good budget ovens are offered by colleagues from the CIS.

Top Producers:

• Bosch - the largest brand offers the best prices for multifunctional models. Ovens are reliable, mostly Spanish and Turkish assembly.
• Electrolux - good appliances at competitive prices. In the built-in appliances segment, it provides the highest discounts without losing the technical advantages of ovens. Assembly Italian, Polish, Romanian.
• Weissgauff is a technological brand that produces modern, competitive equipment at an affordable price. The assembly is predominantly Chinese and Polish. Ovens undergo multi-stage pre-sale control. The manufacturer focused on functionality, reliability, easy maintenance.
• Beko is one of the best brands in the world. The strengths of ovens, experts attribute affordable cost, high-quality assembly, energy efficiency, rich functionality.
• GEFEST - Belarusian brand produces equipment with high consumer properties. Hephaestus ovens are among the most affordable on the market. Models are not devoid of energy efficiency, have an extensive range of functions.

TOP 5 best built-in electric ovens by price / quality for 2024-2025

The main task of technology is to make the cooking experience more efficient and easier. The best oven models help you achieve faster cooking with better results.

Weissgauff EOV 19 MB

The energy-efficient EOV 19 MB model comes in jet black.

Comfortable Soft Switch knobs are responsible for controlling the oven. The brand guarantees smooth, precise movements. The volume of 50 liters is enough for solving any culinary tasks.

The door will protect from burns, equipped with double glazing. The glasses are removable for easy cleaning. On the inside there is a hint for inexperienced cooks - a recipe book. Here you can peep the optimal settings for cooking gourmet dishes in the oven.

The manufacturer has implemented 9 modes of operation. The oven will cope with traditional cooking on the top, bottom heat. The grill will fry an appetizing crust, convection - will ensure uniform baking, defrosting - preparation of products.You can use various combinations of programs, use lighting.

Care will be facilitated by hydrolysis cleaning - it is worth adding a small amount of water to the baking sheet, Weissgauff will steam off the greasy coating itself. An obstacle to the accumulation of contaminants will be Smart Clean enamel. The special coating of the chamber does not accumulate odors, grease, dirt after repeated cooking.

Specifications:

• Type: independent.
• Volume: 50 l.
• Power consumption: a.
• Modes: 9.
• Management: mechanical.
• Maximum heating temperature: 250°C.

Pros:

• High build quality oven.
• Ease of use.
• Timer.
• Thermostat.
• Functionality.
• Design.

Minuses:

• Kit without telescopic rails.

Electrolux EZB 52430 AX

One of the most affordable models of a well-known manufacturer. Externally, the oven is standard - a classic combination of stainless steel and black.

There is a special Antifingerprint coating against fingerprints. Glazing the oven door helps to reduce heat loss and less heating of the outer surface.

The fan will quickly heat up the chamber, speed up cooking. Casseroles, pies, meat, vegetables will be baked not only quickly, but also evenly. The hostess does not have to rearrange the baking sheets, controlling the process.

The settings will display an LED display - with this addition, it is easier to track the status of dishes, set the exact time and reveal culinary talents. Ideal visibility will provide lighting. Easy care is guaranteed with easy-to-clean enamel.

The oven with a volume of 57 liters is controlled by rotary controls.

6 heating modes: top heat, grill, normal cooking, pizza add-ons available. The maximum reaches 250°C.

The kit includes everything you need.

Specifications:

• Type: independent.
• Volume: 57 l.
• Power consumption: a.
• Modes: 6.
• Management: mechanical.
• Maximum heating temperature: 250°C.

Pros:

• Multifunctional electric oven.
• Doesn't pick up fingerprints.
• Easy cleaning.
• Energy efficiency.
• Large volume.
• Convenient management.

Minuses:

• Without telescopic rails.

Bosch HBF534EB0R

A multifunctional kitchen monster with a non-staining matte black facade will become a real decoration of the kitchen.

Recessed oven switches obediently dive in for easy cleaning of the cabinet. The feature of the model is 3D hot air, which allows you to cook simultaneously on three levels without loss of quality. You can fry dishes on the grill or bake airy meringues with impeccable convection.

EcoClean Direct technology is responsible for simple, easy care. The smart oven will break down fat droplets while cooking.

Telescopic guides will be a convenient addition. Even a novice cook has safe access to dishes at every level of the chamber.

A useful addition to the functionality is the LED display. Control over cooking will facilitate the timer function.

The volume of 66 liters, 7 operating modes is enough for the largest and most friendly family. Many will appreciate the impressive heating of up to 275 ° C, the safe three-layer glazing of the electric oven door.

Specifications:

• Type: independent.
• Volume: 66 l.
• Power consumption: a.
• Modes: 7.
• Management: mechanical.
• Maximum heating temperature: 275°C.

Pros:

• Functionality.
• Safety.
• Telescopic guides.
• Informative display.
• Roomy chamber.
• Cooling system.
• Self cleaning.

Minus - the price.

Beko BCM 12300 X

The compact device with a capacity of 48 liters will make friends with every small kitchen. The size of the chamber is enough for the daily preparation of meals for an average family.

There are 3 guide levels inside the oven. The manufacturer equipped the model with convenient touch controls, two recessed knobs for selecting the mode and cooking temperature.

Veko has implemented impressive functionality. You can use 8 modes of operation. Grill prepares dishes, baking 2-3 dishes in 3D mode, defrosting products is available.

The settings will be reflected in the digital display. Halogen illumination will add comfort.

Care for the consumer is confirmed by the high energy efficiency class A +, reliable three-layer glazing of the oven.

The design remains warm, eliminating the risk of accidental burns. Maintenance consists of running the steam cleaning after each use of the oven.

Specifications:

• Type: independent.
• Volume: 48 l.
• Power consumption: A+.
• Modes: 8.
• Management: touch.
• Maximum heating temperature: 250°C.

Pros:

• Compact class.
• Functionality.
• Ease of use.
• Easy care oven.
• Responsive sensors.
• Safety.
• Energy Saving Technologies.

Minuses:

• Tight rotary program switch.

GEFEST YES 602-01 H1

Multifunctional household oven with stainless steel front. The combination of black and metal is universal, suitable for most kitchens.

The volume of the oven is designed for 55 liters - this is enough for every family.

Given the 4 modes of operation, the device will cope with the preparation of any dishes. The manufacturer has implemented all the elements of comfort. The user has access to a spit with an electric drive, a grill and a reinforced grill with convection, lower, upper heating, lighting.A timer will help you control the cooking.

Removable wire guides, hydrolysis will facilitate regular cleaning. The hinged two-layer door will eliminate the risk of burns.

Cooling fan and safety shutdown options are provided. The rotary switches are responsible for the precise settings of the oven.

Specifications:

• Type: independent.
• Volume: 55 l.
• Power consumption: a.
• Modes: 4.
• Management: mechanical.
• Maximum heating temperature: 250°C.

Pros:

• Price.
• Quality built oven.
• Reliable mechanical control.
• Rotisserie, grill.
• Security options.

Minuses:

• Kit without grid.

A short checklist for choosing a built-in electric oven

Check list:

• Power - from 2 to 4 kW.
• Type of connection: directly from the electrical panel (recommended).
• Volume: 45-65 l.
• Cleaning the electric oven: ideally pyrolysis.
• Housing surface: non-marking, anti-fingerprint coated.
• Management: mechanical or touch.
• Mandatory modes: top, bottom heating, grill, convection.
• Convenience: telescopic rails.
• Oven safety: automatic shutdown in case of overheating, cooling system, child lock.

Useful video

We present to your attention a short video story from which you will learn how to choose a built-in electric oven: