What is the difference between an induction hob and an electric hob and which one is more economical + which one is better to choose

Modern household appliances are so diverse that when buying, customers can get lost among the many hobs.

Basically, electrical appliances and induction are common.

To decide which device to give preference to, you should know the features of each model, including their advantages and disadvantages.

What is the difference between an induction cooktop and an electric cooktop?

It is worth considering the main differences between electric panels and induction panels, which are taken into account by the buyer before purchase.

Operating principle

In electrical models, electricity passes through a resistor that releases heat energy..

Energy is transferred to the heating device to the installed cookware, carrying out heating.

Induction works differently - each burner has a high-frequency generator underneath, which creates induction currents in metal utensils.

The cookware acts as a conductor; when turned on, only the bottom of the cookware heats up, but not the surface of the panel itself.

Heating rate

Induction panels heat up almost instantly and cool down just as quickly, protecting owners from burns.

The electric stove heats up for a long time, for five minutes, sometimes longer. Also, the surface of the electric stove may become hot, creating a risk of burns.

economy

A powerful electrical panel requires a lot of energy, and as a result, huge electricity bills.

Induction models are energy efficient. Electric - 1.93 kW in 15 minutes, and induction only 0.5 kW.

Features of care

Electric stoves require standard care with the help of special tools. It is worth being careful with the enamel, as chips or scratches may form.

Induction is easier to clean, it is enough to wipe the surface with a cloth. But if you do not clean the panel often, you will have to use special chemicals.

Price

The price of electric models is quite democratic, there are also elite series. But the cost is much lower than that of induction.

Panels with induction cost from 17 thousand and above.

Work surface material

If enamel is present in electrical panels, glass ceramics. Surfaces of induction panels are mainly made of glass-ceramic or tempered glass. The latter has a high cost.

It is worth remembering that the glass-ceramic surface is quite fragile, its repair will cost an impressive financial investment..

Suitable cookware

Cookware for induction panels must be metal, otherwise it will not work, otherwise heating will not be produced.

Any standard cookware is suitable for an electric stove, but experts recommend choosing kitchen utensils carefully so that they last a long time..

Ease of use

The electrical panel requires patience.The heating is slow, the temperature for frying reaches in seven minutes, to bring the water to a boil - about 15 minutes.

Induction heats up instantly, and built-in powerful burners heat up food very quickly.

Noise

The induction makes noise and crackles during operation. Sometimes the fan is too humming, but many customers quickly get used to such a hum.

The electrical panel is silent and does not make any suspicious noises.

Induction hobs

Induction came to the market quite recently. The heating element is an induction coil. Which creates an electromagnetic field, activating the atoms in the crystal lattice.

The main disadvantage is magnetic radiation, which is contraindicated in various diseases and can worsen the health of the owner.. It's worth being more careful.

pros

Induction has a higher efficiency than electric panels, about 90%;
Induction is more economical than electricity;
The panel cools down quickly after use;
Fast heating and cooking speed;
If there are no dishes on the panel, then there will be no heating;
Has many additional options;
The panel surface is always cold;
14 power levels.

Minuses

Only special utensils are suitable;
Has difficulty connecting
High price;
Repairs also cost a lot of money.

Electric hobs

In essence, induction panels also work through electricity consumption.. But they are a more advanced design.

The main difference in the series of electric models are the additional functions, the number of burners, the glass-ceramic surface and the color of the panel.

Depending on the type of heating, there are rapid, halogen devices.

pros

Stylish panel design;
Possibility to choose from a variety of colors;
Easy care;
No cast iron grates;
Smooth heating process;
There are inexpensive models and expensive ones;

Minuses

There is no deflection, if milk or water is spilled, the surface becomes non-working;
Enamelled panel requires careful cleaning;
If the glass ceramic is damaged, then its repair is very expensive.

What is better to choose?

Name	induction	Electrical
Consumption	heating coils	electricity
efficiency	90%	60-70%
Special tableware	Yes	No
Safety for everyday use	Yes	Yes
Heating rate	fast	slow
Installation	independent	independent
Stove care	additional funds required	standard
Surface material	glass ceramic, tempered glass	glass ceramic, enamel
Price	high	there are models available
Child lock	there is	No
Control	display, mechanical or pushbutton switches	electronic or mechanical turn signals

Rating TOP-6 best models

Place	Name	Price
TOP 3 best induction hobs
1	Hotpoint-Ariston IKIA 640	17 000 ?
2	Bosch PIE631FB1E	30 000 ?
3	Hansa BHI68300	17 000 ?
TOP 3 best electric hobs
1	Electrolux EHF 96547 SW	21 000 ?
2	Hansa BHCI65123030	11 000 ?
3	Electrolux EHF 96547 XK	16 000 ?

The best induction hobs

Hotpoint-Ariston IKIA 640

Four-burner induction hob with glass-ceramic coating.

Installs independently in the kitchen worktop, has a compact size and many additional features, including child protection, residual heat indicator and touch control panel.

Pushbutton switches.

Characteristics:

appliance type - hob;
number of burners - four;
installation - independent;
protection from children - yes;
dish recognition - yes;
control - touch;
residual heat indicator - yes;
dimensions - 59 * 51cm;
burner timer - yes;
panel color - black;
service life - 10 years;
cost - 18462 rubles.

pros

touch switches;
good quality materials;
quality assembly;
quick heating of burners;
stylish design;
easy to clean;
acceptable cost;

Minuses

too quiet timer;
you need special utensils.

Bosch PIE631FB1E

Serie 6 hob with four burners, including glass-ceramic coating.

Equipped with pan recognition, child lock and remaining heat indicator to keep food warm for several minutes.

Has touch switches in combination with push-button control.

Options:

device type - induction surface;
burners - four;
installation - independent;
power - 7.4 kW;
surface material - glass ceramics;
control - push-button;
switches - touch;
timer - yes, sound;
pause - yes;
protection from children - yes;
dimensions - 56 * 49 cm;
panel lock - yes;
black color;
cost - 37827 rubles.

pros

adjustment of power and temperature of heating;
the presence of a timer and a lock for 30 seconds;
Boost mode is on - water boils instantly;
convenient management;
pleasant appearance;
doesn't make much noise.

Minuses

high price;
not all dishes are suitable;

Hansa BHI68300

Pleasant and easy to use induction cooking hob. Includes four burners on a glass-ceramic coating.

Heats up in seconds. It has a nice design and compact size.

Push-button control combined with a sensor.

Equipped with the necessary features for comfortable operation.

Fast heating is provided due to induction, but it is worth remembering about electromagnetic radiation.

Characteristics:

unit type - hob;
type of heating - induction;
installation - independent;
power - 7 kW;
dimensions - 60 * 50 cm;
surface material - glass ceramics;
switches - touch;
control - push-button;
timer - yes;
protection from children - yes;
blocking - yes;
black color;
price - 19142 rubles.

pros

convenient location of burners;
stylish design;
acceptable cost;
fast heating;
temperature control;
the surface is easy to clean.

Minuses

with a large number of dishes, the power is redistributed, and the heating is slower;
timer turns off all hotplates at once

The best electric hobs

Electrolux EHF 96547 SW

Stylish electric panel in white color with slide control for four burners.

Touch switches, suitable for any dishes. Equipped with a child safety feature.

Heats food quickly, which is a plus for electric type of heating.

You can adjust the power and set the timer. For some, the slider may be inconvenient to use, but this is a matter of habit.

Fits independently into a small worktop.

Matches with any kitchen decor.

Options:

device type - electric panel;
installation - regardless of the oven;
number of burners - four;
dimensions - 59 * 52 cm;
control panel location - front;
switches - touch;
control type - sliders;
three-circuit burner - yes, one;
panel lock - yes;
protection from children - yes;
residual heat indicator - yes;
pause - yes;
surface - glass-ceramic;
White color;
cost - 24990 rubles.

pros

stylish design;
ease of use;
touch switches;
blocking;
stop and go function;
fast heating;
you can use any utensils;
easy to clean;
divorces do not remain.

Minuses

more expensive than other electric models;
regular cleaning is required;
power less than 10 heats poorly.

Hansa BHCI65123030

Electric panel for four burners with rotary switches and surface glass-ceramic.

The device is suitable for classic or high-tech cuisine. It has useful functions as an indicator of residual heat.

Built-in frame that protects the material from damage and chips, but dust can clog inside.

Any kitchen utensils will do, heating is fast enough. Easy to clean if you don't run the panel.

Characteristics:

unit type - electric;
installation - regardless of the oven;
dimensions - 57.6 * 50 cm;
dimensions for embedding - 56 * 49 cm;
number of burners - four;
panel location - on the right side;
control - rotary switches;
residual heat indicator - yes;
panel color - black;
frame color - silver;
cost - 14037 rubles.

pros

nice price;
quality materials;
good build;
easy to clean;
handles can be removed and washed separately;
fast heating;
high power;
cools down quickly.

Minuses

no power cord included;
regular cleaning after each preparation is required.

Electrolux EHF 96547 XK

Fancy-style four-burner hob. The surface is made from glass ceramics with electric heating.

There is a quick heat burner.

Also, an oval-type burner for heating in the oven. Has slider control with touch switches.

Equipped with residual heat indicator.

Heats food well and cools down quickly. It has built-in child protection.

There is a built-in timer and automatic boil function.

Fully adapted for everyday use for a large family.

Characteristics:

device format - electric hob;
number of burners - four;
oval burner - one;
installation - regardless of the oven;
dimensions - 57.6 * 51.6 cm;
dimensions when embedded - 56 * 49 cm;
power - 7.1 kW;
burners - three-circuit;
working surface - glass ceramics;
sensor location - front;
switches - sensor;
control type - slider;
timer - available, sound with automatic shutdown;
lock button for a few seconds - yes;
automatic function - boiling;
residual heat indicator - yes;
protective shutdown of the panel - yes;
pause and playback of work - yes;
black color;
cost - 21990 rubles.

pros

affordable price with great functionality;
easy to clean with a simple cloth;
heats up food quickly
there is an oval burner;
the sensor is sensitive to wet hands;
simple control;
if milk escapes or water spills, the panel turns off;
nice design;
very powerful;
there is a temperature control, you can choose the individual heating of each dish;
the presence of a shutdown timer and a child lock;
if ordered with a frame, stainless steel will prevent food from getting outside the panel;

Minuses

quite easily soiled, fingerprints remain;
connection cord is very short;
one burner too close to the touch panel;
high electricity bills;
10 power level is very weak.

Useful video

From the video you will learn what is the difference between an induction cooker and an electric one: